What I suggest, assuming you been on a very low carb diet for at least 10 days,
and assuming your show is this Saturday:
- starting 48 hours from your pre-judging (example -if pre-judging is 9am Saturday start this
at 9am Thursday) - start having about 50g carbs every 3-4 hours. cut back somewhat
on your protein, as you want to keep your overall calories low. don't have any fat.
- cut your water to about 1 liter (less than 6 cups) on Thursday
- on Friday continue with your carb feeds every 3-4 hours - increase to 100g
- cut your water down to 1/2 litre (about 3 cups); this is tough, but worth it
- Friday evening have a large protein meal, such as steak,with a baked potato,
butter, sour cream
- before bed have another baked potato or yam
- Saturday have no water; take tiny sips if your mouth is really dry
- a few hours before your pre-judging have pancakes with syrup, maybe a cup
of coffee, if you need the caffeine (like I do); no protein
- if you're really lethargic before your pre-judging or during the day have a couple
salted pretzels - just a few for a little salt
- continue to resist drinking water
- between pre-judging and finals (usually evening) is really tricky - have a few more carb
feeds, but not too much; don't have any protein;
- having sugar between pre-judging and finals works for some people - a chocolate
bar or candy with sugar makes you more vascular.
If you've never carb depleted then loaded, the above may sounds bizzare,
but it works.
If you're really carb depleted by Thursday, the sudden carb-up fills your muscles,
makes them tight.
Most are successfull with carb-up over 48-72 hours. I find 72 is too long for me,
and 48 is about right. Starting carb-up too late is worse than starting early.
Good luck, and let us know how you make out.