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Twin Labs Amino Fuel

Amino fuel has been around for a long time.

I think i bought a bottle about 20 years ago...lololllo

If you look at the nutrition profile of 1 serving ( 3 spoonfulls )
you are only getting 15g of protein and if that aint shit enough you also get 10g of sugar per serving too...yum yum.

1 scoop of quality whey will give you twice as much protein and less than quarter of the carbs.
 
NTBM's Gear will kick Twin Labs Ass!





Gear is an advanced protein delivery system and nutrition octane booster!



When you take 2-4 capsules of Gear with your meals, it not only provides you with valuable, high quality aminos, serum proteins, and fractionated whey; it also provides you with the bioactive enzymes your body needs to convert that protein into muscle. It’s like taking a pill that turns every meal into a high-quality protein shake!


Once in the body, protein is broken back down into smaller peptides (dipeptides, tripeptides, etc…) and individual amino acids in the gastrointestinal tract, after which they’re sent to the liver, kidney and eventually the blood, thereby raising blood plasma levels of amino acids. When those get high enough, we see increased protein synthesis, which results in the accrual of muscle tissue. This is an anabolic effect – an increase in muscle mass. As you can see, the processing and digestion (breaking down) of proteins back into aminos is very important! If you’re not digesting your protein, then your body isn’t going to use it, which is exactly why we at Need To Build Muscle formulated Gear with loads of high quality digestive enzymes, like Aminogen and Bromelein.

GEAR uses a concentrated form of protein that is both ENLARGED and FRACTIONED. In other words, each amino molecule not only encompasses more space, it is split into “micro molecules” which essentially increases the bio-availability ten-fold!



A single gram of protein becomes more like TEN grams of super boiavalable protein!



On top of that, Gear uses the power of Super Plasma Blood Serum Protein. Studies have shown that test animals fed a comparable calorie diet with Super Plasma Serum grew an average of 20% LARGER than those on a diet without it. How can that be? Because Super Plasma Serum is the protein that already exists in the blood plasma. It’s instantly recognized as “useable”. It’s like adding blood to your blood - there is no conversion! Whatever you add is “more”. That’s what happens with Super Plasma Serum. It’s essentially instant muscle! Since the actual amino molecule of SPS is FOUR TIMES LARGER than that of meat, egg or whey protein it can be dispersed over a greater area of the intestines, allowing for maximum nitrogen dispersion. The extraordinary growth potential from Super Plasma Serum may also be due to the fact that it contains the highest IGF-1 level of any natural food source.

This is the closest thing to actual “injectable aminos”, which is what the pros have been using for years, BUT AT A FRACTION OF THE COST!



Super Plasma Protein is protein isolate and made from hydrolyzed animal plasma. Because of its high concentration of bioactive proteins, peptides, and potent amino acid profile, this protein has been used to increase growth in multiple animal studies.


When we look at proteins, we want to make sure the chains are made from as many high quality links as possible, because once the protein is in your body, your body breaks it back down into those same links, and uses it to produce more muscle. Proteins are in a constant state of synthesis, being built up and broken down. If you’re breaking them down at an accelerated rate, with intense weight training, you need to replenish them at an increased rate as well. When you go to the local hardware store to buy a chain, you can ask them how strong it is (its tensile strength). This tells you how much pressure the chain can take before it snaps. Try
going to a restaurant and asking about the amino acid chains in their chicken cordon blue. They’ll look at you like you’re crazy! Most bodybuilders can rattle off the exact amount of protein in a glass of milk or a 6 oz. steak, but they have no idea about the quality of that protein or the rate at which there body will absorb this protein. That’s a huge mistake, and it’s like buying a chain without knowing what it’s made of. Who cares if it is 50 feet long, if it’s made of paper?
 
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