B
bigmark1515
Guest
Thoughts, comments
you need a bit of fat in any burger to make it moist or else it will be as dry as a terracotta roof tile baking in the arizona sunKold_Killa said:My pops informs me that they grind the skins and everything else into the turkey?? anyone else heard this?
jenscats5 said:I get the ones from Coscto - Pilgrim's Pride is the brand I think....100% white breast meat....very good...
Thats kind of defeats the purpose, might as well go to McdonaldsRamcononer said:buy the lean ground turkey and make em yourself..thats the way to go..so delicious.
especially with a pound of cheese and mayo..

This page contains mature content. By continuing, you confirm you are over 18 and agree to our TOS and User Agreement.
Please Scroll Down to See Forums Below 










