Ive heard solid white albacor has lots of mercury and that the chunk shit has less. Anyone else ever hear this. Also ive never heard of tuna with sour cream. Is it any good?
Ive heard solid white albacor has lots of mercury and that the chunk shit has less. Anyone else ever hear this. Also ive never heard of tuna with sour cream. Is it any good?
If you enjoy the taste of sour cream it is good. The added moisture makes it easy to chew and swallow, and the sour cream taste overpowers the fish taste big time. It’s the closest thing to mayo IMO with out all the fat.
I eat two a day straight out the can with two glasses of h2o in addition to a 60g protein shake a day mixed with water(with OJ or other juice when gaining). I space it out over the course of the day. I have been doing that since August 2004 and it is like breathing air now. It has no taste to me. I think of it like taking a supplement.
I'm up to eating one can a day mixed w/ 2T of hummus and 1T of ground cherry peppers. Use to do the salmon in a pouch thing, but that became very boring.