JoNeS
New member
Recently discovered a cool way to thaw out almost any completely frozen meat in about 15 mins. First freeze the meat inside of a ziplock bag. Then just put the bag in to some hot water (not boiling), and the meat will thaw rather quickly. This saves me a ton of time, and it is easier to grill food on the fly instead of making it all in one day. Hope this helps.....

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