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Thinking about getting stoned
- Thread starter HardHat87
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havoc
Shaolin Ninja
HardHat87 said:
If being tested is not a possibility/worry or if you are not in training for big wave surfing and not worried about being held under for minutes while mentally you have to relax in all ways possible and just let the ocean do it's thing...........then get blown, have some hojicha green tea or puerrh with honey and enjoy.
havoc
Shaolin Ninja
theoak01 said:
It's been a year for any herbal ingestion whatseover for me personally, however, unless you have time for the herb to marinate within the drinkable liquid (which usually takes days, and it's a waste) I would always put about a bowl in a 1/2 of herb in a small skillet and let is cook on low in already melted butter (about 2 tablespoons worth of butter, which of course the butter/oil traps the THC, grind the herb in a coffee grinder if possible), you can either just drink the butter, put it on toast, put in a tea concoction, I remember putting it on filet mignon at times or over spaghetti, you'll be a space cadet within 25 minutes, let the butter /herb relationship have about 30 - 45 minutes together. The tea suggestion above was recommended to compliment the inhaled herb (you probably knew that but I wanted to point it out), peace
swole
Well-known member
HardHat87 said:
post this in the new forum:
http://www.elitefitness.com/forum/showthread.php?t=436636
P
Phaded
Guest
havoc said:
would recommend not being around sober people when you do this? like do you get so dumb high that you can't even talk..
HardHat87
New member
When I used to make pot butter and bake it in stuff I was so fried it wasn't even funny. I made the mistake of eating half a brownie at lunch when I was at work. There was no way I could hide it. My eyes were bright red, and they usualy don't get red. When you make the butter though it extracts a lot of the THC and it's very potent. I would use a crockpot to make mine. I posted a recipe here a while ago. Even in Amsterdamn I heard they stopped serving baked goods because the tourists would come over and wacked out of their gorg. I think they ended up putting it in a class with mushrooms.
HardHat87
New member
theoak01 said:
I always made mine with kind bud, I don't know if you need less it's just a way different feeling. If you eat a lot of it it's almost like a mild mushroom buzz, you kind of have that whole body feeling, it's awesome. Heres what I did:
-Take anywhere between a 1/4oz.-1 oz. of bud (if you know anyone who grows you can also use the leaf clippings just double it) and grind it up in a blender until it is like a flour. Put stems in too. I will assume you don't get pot with seeds.
-Put 2 sticks of BUTTER (not margirine) in a crockpot and then put the pot flour in. Med or Med low setting.
-Leave it in the crockpot for 12-24 hrs. I usually did 16-18hrs, but my crockpot only had one setting.
-At this time it should be a real dark green almost black liquid with the clumps of pot flour in there.
-Let cool for 10 mins or so.
-Get a cermaic bowl on hand.
-Take a section of cheese cloth and spoon in some of the buttrry pot flour and squeeze all of the butter you can out of it in to the bowl.
-Do this until everything is gone.
-Put the bowl in the fridge to let cool.
-You will now have pot butter, you can freeze it too for later use.
Anytime a recipie calls for butter you substitute it for the same amount of pot butter. You can spread it on toast. Do it this way and you will be in lala land in no time. The reason for all of this is because it extracts the THC when at a lower temp such as using a crockpot as opposed to just dumping some pot into a brownie mix.
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