I always read in the magazines that whey protein is not that good of a protein. Mainly they cite the "fact" that it is a "quick" protein that leaves the body fast. This doesn't make sense to me because when a protein comes into the body it gets broken down into its amino acids. Which are then added to the amino acid pool in your body. I am assuming that Whey has the 8 essential aminos. When these amino acids are added to the pool, why would they leave the body faster just because they were broken down from a whey protein molecule? Amino acids are amino acids. I would like your input on this. THNKS