***WHEY PROTEIN HAS BEEN THE SINGLE GREATEST ADDITION AND IMPROVEMENT TO BODYBUILDING, AND SPORTS IN GENERAL, SINCE THE DEVELOPEMENT OF STEROIDS.***
Gone are the days of clugging down tons of amino capsules...thank God!
First of all you need to take larger amounts of protein when training, and especially when using steroids. As a general rule take 1 gram per pound of body weight per day when training naturally and more when using gear( up to double that)
BIOLOGICAL AVAILABIITY.
In the olden days, when I began serious training, milk and egg protein was the best available protein. Its biological availability, or its ability to be assimilated was around 88- 100. That was the golden standard, 100. Meats have lower bioavailablity at around 70-80.
ENTERED WHEY.
Whey is a byproduct of cheese manufacturing. Milk has two basic proteins, whey at 20% and casein at 80%. During processing the liquid whey seperated from the curd(casein)
The whey can be processed and can yield different qualities depending on the processing. I will not go into the different ways whey is processed at this time.
WHEY PROTEIN CONCENTRATE
By far the most common form of whey. Concentrate is what is in most whey protein formulations. The protein available in concentrate can vary from as little as 25% to much as 89% depending on its quality. Concentrate contains a fair amount of lactose and carbs as well as some fat.
Bioavailabity of whey concentrate is above 100 at about 104.
WHEY PROTEIN ISOLATE
This form of whey has had almost all of the fat and carbs removed. Its bioavalabilty can be higher than 150!
It is quite a bit more expensive than concentrate but I think its worth it, if you can afford it. Most people will suffer some gas and bloating from the consumption of large amounts of concentrate. Its bioavailablity is also quite a bit higher.
THE ULTIMATE ISOLATE.
The best form of isolate is has been hydrolyzed. It has the absolute best bioavailablity. One probelm...it tastes terrible.
So I strongly recommend that you take 20 mg of whey along with some carbs a half hour before working out and then be DARN SURE to take 30-50mg immediately after working out and even after serious cardio. This will really prim the muscles with top quality protein and help recovery and building a great deal.
Whey has also been proven to strengthen the immune system.
Hope this basic post on whey clears a few things up.
RG

Gone are the days of clugging down tons of amino capsules...thank God!
First of all you need to take larger amounts of protein when training, and especially when using steroids. As a general rule take 1 gram per pound of body weight per day when training naturally and more when using gear( up to double that)
BIOLOGICAL AVAILABIITY.
In the olden days, when I began serious training, milk and egg protein was the best available protein. Its biological availability, or its ability to be assimilated was around 88- 100. That was the golden standard, 100. Meats have lower bioavailablity at around 70-80.
ENTERED WHEY.
Whey is a byproduct of cheese manufacturing. Milk has two basic proteins, whey at 20% and casein at 80%. During processing the liquid whey seperated from the curd(casein)
The whey can be processed and can yield different qualities depending on the processing. I will not go into the different ways whey is processed at this time.
WHEY PROTEIN CONCENTRATE
By far the most common form of whey. Concentrate is what is in most whey protein formulations. The protein available in concentrate can vary from as little as 25% to much as 89% depending on its quality. Concentrate contains a fair amount of lactose and carbs as well as some fat.
Bioavailabity of whey concentrate is above 100 at about 104.
WHEY PROTEIN ISOLATE
This form of whey has had almost all of the fat and carbs removed. Its bioavalabilty can be higher than 150!
It is quite a bit more expensive than concentrate but I think its worth it, if you can afford it. Most people will suffer some gas and bloating from the consumption of large amounts of concentrate. Its bioavailablity is also quite a bit higher.
THE ULTIMATE ISOLATE.
The best form of isolate is has been hydrolyzed. It has the absolute best bioavailablity. One probelm...it tastes terrible.
So I strongly recommend that you take 20 mg of whey along with some carbs a half hour before working out and then be DARN SURE to take 30-50mg immediately after working out and even after serious cardio. This will really prim the muscles with top quality protein and help recovery and building a great deal.
Whey has also been proven to strengthen the immune system.
Hope this basic post on whey clears a few things up.
RG
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