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suspending anavar in barcadi 151??? seems to be the way to go??

AAP

Plat Hero
Platinum
I have raw powder and want to make a mix of 20mg of anavar per ml. (cc)

How much 151 should I use? Or should I use something else other than 151?
 
if you want to make a mix with drinkable alcohol, why not use everclear? Should be more potent (like 195 proof instead of 151 proof)....also with more alcohol there is less room for the sugar and flavors and shit they put in 151....
 
AAP said:
I have raw powder and want to make a mix of 20mg of anavar per ml. (cc)

How much 151 should I use? Or should I use something else other than 151?
Did you ever get that D-Bol suspension figured out? :Chef: :tuc:
 
even at 20mg/ml i've never got Var to hold. The best luck i had was with PEG300 and just add powder and heat. It get's discouraging because it took me at least 1.5 hrs in a hot water bath to get it to dissolve. Some guys use a small amt of BA and powder and very mild heat to dissolve it and then add the PEG and heat until thoroughly dissolved.
 
Got this info from a bro on the board... good guy dunno if he wants me to post his nick here so I wont.

The best place to get PEG-300 is www.lemelange.com
They also have bottles and droppes that are marked in 1/4 ml increments.

You can go about it in 2 ways; 100% PEG or a combination of PEG and Grain Alcohol. Some recipes I've seen are:

Anavar 1:
Highest concentration made - 20mg/ml
20% PEG 300
80% 190 Proof Grain Alcohol

Anavar 2:
Highest concentration made - 20mg/ml
100% PEG400 or PEG300

Anavar 1:
Highest concentration made - 20mg/ml
Per 1 gram of Oxandrolone powder you will need:
9.8 ml's of PEG 300
39.2 ml's of 190 Proof Grain Alcohol

Anavar 2:
Highest concentration made - 20mg/ml
Per 1 gram of Oxandrolone powder you will need:
49ml's PEG400 or PEG300

Step 1. Prepare a hot water bath. Boil water in microwave or on a pot. Once boiling starts remove from heat.

Step 2. Place PEG and powder in beaker.

Step 3. Place the beaker deep enough in to the water so that the hot water is level with the PEG and powder. Gently swirl or stir with a stir rod until solution is clear. Reheat water as needed.

Step 4. Allow PEG to cool some. Then add in your 190 proof alcohol. You don't have to do this drop by drop but don't just dump it in. Pour it in slowly.

Step 5. Stir or gently shake until mixed.
 
Well I didn't have PEG or anything. I was hoping to whip up a batch tonight without having to wait for more shit to come in the mail.

Chef- got the dbol fixed up nice, but the anavar is a very gritty substance, like sand and not a fine powder like the dbol was.

Any more ideas? I will go to the liquor store and ask for everclear?
 
i got anavar at about 15 mg/ml in 151
if you heat too high, it will dissolve, the BP is 78 C
taste like ass though man
 
AAP said:
I have raw powder and want to make a mix of 20mg of anavar per ml. (cc)

How much 151 should I use? Or should I use something else other than 151?


ive heard some using PEG 300
 
Can you share your thinking behind dissolving it in alcohol? Because that's preferable to just eating the powder? So you would just drink 2-3 ml's of the "anivar beverage" to get a 40-60 mg dose of Anavar?
 
djsf said:
Can you share your thinking behind dissolving it in alcohol? Because that's preferable to just eating the powder?


I sure dont want to weigh out 20mgs from a few grams of powder for every dose. Dissolving is a fairly exact and convenient way to do it.



djsf said:
So you would just drink 2-3 ml's of the "anivar beverage" to get a 40-60 mg dose of Anavar?


yes
 
cornfish said:
even at 20mg/ml i've never got Var to hold.

Same here. Mine falls out of suspension about once/week. I used to bring it back with hot water, but got lazy and started nuking it for about ten seconds. Works like a charm and doesn't seem to lessen its effectiveness in the least.

Does anybody know if PEG is sold in any kind of store? I mean other than on the net.
 
kbrkbr said:
Does anybody know if PEG is sold in any kind of store? I mean other than on the net.


This would certainly help.

But I decided to use everclear, and then inject into gel caps. the alcohol would evaporate and leave the powder behind with the gel cap shriveld up.
 
kbrkbr said:
Same here. Mine falls out of suspension about once/week. I used to bring it back with hot water, but got lazy and started nuking it for about ten seconds. Works like a charm and doesn't seem to lessen its effectiveness in the least.

Does anybody know if PEG is sold in any kind of store? I mean other than on the net.

I haven't found PEG in any stores, but Lemelange has it for a decent price. I'm sort of afraid to go and ask for it at the store, because it really only has one purpose and that is a conversation I'd rather not have.
 
AAP said:
This would certainly help.

But I decided to use everclear, and then inject into gel caps. the alcohol would evaporate and leave the powder behind with the gel cap shriveld up.

I've heard of guys trying this with liquid letro and it dissolved through the caps eventually. Not sure sure what that letro was suspended in though.
 
You guys need to go to cooking school. Why try to reinvent the wheel. Suspending herbs in solution is done all the time. It's called salad dressing. A little wine vinegar, a little olive oil, some egg yolk, add the var and shake. It will stay in suspension for a very long time.

By the way the egg yolk is for the lecithin. Thats what holds the vinegar and oil together and allows the other stuff to stay in suspension.
 
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