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vinylgroover
New member
So much for eating out tonight
Should people with AIDS be allowed to work at resturaunts?
- Thread starter vinylgroover
- Start date
gymtime
New member
What do any of you suppose the liklihood of a restaurant worker passing HIV onto a customer is? Especially someone taking current drugs that make the virus literally undetectable?
The only way I see it happening is if the worker were to be somehow cut, then bleed into some food that is later eaten by a customer. And even in that case, infection is certainly not guaranteed.
I don't pretend to have facts or figures here, but my guess is that you'd have an equal chance of being hit by a bus on your way home.
The only way I see it happening is if the worker were to be somehow cut, then bleed into some food that is later eaten by a customer. And even in that case, infection is certainly not guaranteed.
I don't pretend to have facts or figures here, but my guess is that you'd have an equal chance of being hit by a bus on your way home.
vinylgroover
New member
gymtime said:
That's a risk i'm more willing to take
VeggieLifterChick
New member
There's probably a really low chance of transmission...there would have to be blood contact because saliva alone won't do it. And once HIV is exposed to the air it dies within a few seconds. So I think the person with HIV/AIDS would have to have cut themselves enough to bleed, bleed onto the food, and then have you eat the food really fast, and even then you'd need to have a cut in your mouth, and the blood would have to touch it. Even if you swallowed the blood, if u didn't have a cut, I think the chance of infection would be super low.
Of course, if the person with HIV/AIDS is like Frackal and jerks off at work, well, then you have a real problem.
Of course, if the person with HIV/AIDS is like Frackal and jerks off at work, well, then you have a real problem.
