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Sell by date vs. Cook by date for beef

It's probably just fine. The "Sell by" date was only three days ago, and unless it smells like roadkill I wouldn't worry about it.
 
As an aside.........beef used to be hung for 2 weeks before it was put up for sale. The point was that the bugs would help tenderise the meat. Chances are that that beef is well under 2 weeks old so go ahead and eat it.
 
Our local news station ran a expose' on local grocery stores who were repackaging their meat after the sell by date expired. every one of the major chains except Albertsons did it. Pretty scary stuff
 
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