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Self-rising.

I'm ticked because I'm out of all purpose flour right now and I wanted to make pb cookies for my bf last night and couldn't. All I have is self-rising. I didn't want to use that though as I figured I'd over-fluff my cookies and they'd turn out all turned on and screwy.
 
That reminds me. It will be a week until I get fluffed again. Baby batter for all.
 
Self-rising flour is regular flour with a bit of salt and baking powder already mixed in.


Recipe for self-rising flour:
1 cup all-purpose flour
1 1/4 teaspoon baking powder
a pinch of salt
 
2Thick said:


http://www.armhammer.com/HowItWorks/body.htm

This is an explanation of how baking soda makes the flour rise.

The difference between your URL and mine is that I know what chemical compounds do what...instead of just doing a Google search for a recipie.
You are quite the crybaby.

The difference between my reply and yours is that the purpose of mine was to help velvett and Raina make some damn cookies, while your intent was to contradict me and be a jerk.



Raina and velvett, do some searches of your own. There are recipies using baking powder and soda. Take your pic. Call 2thick if you need the to know what the proper spoon to mix it with is.
 
Silent Method said:

You are quite the crybaby.

The difference between my reply and yours is that the purpose of mine was to help velvett and Raina make some damn cookies, while your intent was to contradict me and be a jerk.



Raina and velvett, do some searches of your own. There are recipies using baking powder and soda. Take your pic. Call 2thick if you need the to know what the proper spoon to mix it with is.

If you do not like it, then stop post stalking me.
 
This damn post made me decide that I had to go to the grocery store for sure. I anticipate being covered in cookie dough in about an hour.
 
2Thick said:


Baking soda (i.e. sodium bicarbonate) is NaHCO3

Stop copying me.

LOL

You guys are making me laugh. :)

Fonz
 
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