2Thick said:Only flour with yeast and/or NaHCO3 included.
velvett said:
I guess that's good because somehow yeast and fluffing don't mix.
Cornholio said:
Silent Method said:Self-rising flour is regular flour with a bit of salt and baking powder already mixed in.
Recipe for self-rising flour:
1 cup all-purpose flour
1 1/4 teaspoon baking powder
a pinch of salt
Copying you? If you care to read my post you will see I said nothing about baking soda.2Thick said:
Baking soda (i.e. sodium bicarbonate) is NaHCO3
Stop copying me.
Silent Method said:
Copying you? If you care to read my post you will see I said nothing about baking soda.
2Thick said:
It is the baking soda (not baking powder) that makes it self-rising.
Self-Rising Flour - Recipe2Thick said:It is the baking soda (not baking powder) that makes it self-rising.
Silent Method said:
You are quite the crybaby.2Thick said:
http://www.armhammer.com/HowItWorks/body.htm
This is an explanation of how baking soda makes the flour rise.
The difference between your URL and mine is that I know what chemical compounds do what...instead of just doing a Google search for a recipie.
Silent Method said:
You are quite the crybaby.
The difference between my reply and yours is that the purpose of mine was to help velvett and Raina make some damn cookies, while your intent was to contradict me and be a jerk.
Raina and velvett, do some searches of your own. There are recipies using baking powder and soda. Take your pic. Call 2thick if you need the to know what the proper spoon to mix it with is.
2Thick said:
Baking soda (i.e. sodium bicarbonate) is NaHCO3
Stop copying me.
We're doing it just for you!Fonz said:
LOL
You guys are making me laugh.
Fonz
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