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Salads

wootoom

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i was planning on eating a salad with my chicken breast but i hate putting dressing on it cause of the fat. is there a substitution?? later. woot.
 
use a little balsamic & oil...or a little oil & lemon...its pretty good
 
eat that shit with no dressing. put the chicken in there and enjoy. thats how i do it.

the blandness is all in your head. you guys think cave men ate with dressing...try it bro its worth it.

....on another note vinegar and a little oil, as stated above is also an great alternative. if im not misstaken vinegar adds in fatloss in some type of way
 
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bicepts101 said:
eat that shit with no dressing. put the chicken in there and enjoy. thats how i do it.

the blandness is all in your head. you guys think cave men ate with dressing...try it bro its worth it.

....on another note vinegar and a little oil, as stated above is also an great alternative. if im not misstaken vinegar adds in fatloss in some type of way
F-that......cavemen also lived to be 12, had 3 teeth, used dinosaur bones for toothpicks, bit the heads of live fish, chased fat women..........you do any of that?

I use fat free dressing all the time.............it's fine.
 
JKurz1 said:
F-that......cavemen also lived to be 12, had 3 teeth, used dinosaur bones for toothpicks, bit the heads of live fish, chased fat women..........you do any of that?

I use fat free dressing all the time.............it's fine.


lol...i get the point bro....and u know what i mean....why put any dressing on there if u dont need it? cuase i dont. it tastes just fine
 
:p I know....I gotcha, but personally, If it's a sald with a lot of veggies, some low fat or fat fre ranch sure does hit the spot.........
 
i whisk together some mustard with lemon juice, balsamic vinegar and just a splash of soy sauce - good stuff. you can add a little splenda to that too if you want to sweeten it up. i also use mrs. dash seasonings on my salad - no salt, just extra flavor. it's especially good if you have tomatoes, cucumbers, or peppers in your salad.
 
bicepts101 said:
eat that shit with no dressing. put the chicken in there and enjoy. thats how i do it.

Ditto that. Once you get used to it, it isn't that bad. Personally, I prefer fresh spinach. It tastes MUCH better than regular lettuce. Try it. :chomp:
 
I use balsamic and olive oil, tastes good. Once in a while a low fat dressing, but watch the carbs.

I gave up using most condiments like salt, sugar, ketchup, steak sauce, etc... and eat most foods natural. At first everything tastes real bland because you are used to that extra flavor from the condiments, but after a while you get used to it and start appreciating the natural flavor of foods, IMO it enhances your pallete. I can now tell when I am eating a good steak instead of a good steak sauce, I can tell the differnece between good and shitty coffee because I don't use sugar, etc...
 
SoreArms said:
I use balsamic and olive oil, tastes good.

I second this; also try walnut/sesame/grapeseed oil. They add quite a subtle taste to it - you might like it. And have something good on a side - a juicy fish/meat steak - think about it while you down the greens :)
 
hey atrius you read my mind im going to try that tonight. ill let you know if i puke LOL. it should be good.
 
artrius said:
Ditto that. Once you get used to it, it isn't that bad. Personally, I prefer fresh spinach. It tastes MUCH better than regular lettuce. Try it. :chomp:


yeah i like mixing fresh spinach, iceburgh lettice, and roman lettice....thats good too

and sorearms...i totally agree
 
I remember when I switched to spinach... it was better, but I didn't realize just how much better I liked spinach until I was forced to eat regular lettuce again...

I get my salads from the galley every day... when they have only lettuce, I just want to cry ;)
 
wootoom -- 2 suggestions. 1 would be to buy a REALLY REALLY good (at least 6 years aged) balsamic vinegar. sprinkle some of that on your salad and you will never even notice that it is lacking fat. the second takes a little more effort but is worth it. buy a juicer and juice vegetables (carrots, beets, fennel, jalapenos, you name it). toss the juice into a sauce pan, bring it to a simmer and reduce the juice until it becomes thick. dress your salad with that and you will get all kinds of nutrients and it will make you feel good because you know you're doing your body right.
 
heregothere said:
wootoom -- 2 suggestions. 1 would be to buy a REALLY REALLY good (at least 6 years aged) balsamic vinegar. sprinkle some of that on your salad and you will never even notice that it is lacking fat. the second takes a little more effort but is worth it. buy a juicer and juice vegetables (carrots, beets, fennel, jalapenos, you name it). toss the juice into a sauce pan, bring it to a simmer and reduce the juice until it becomes thick. dress your salad with that and you will get all kinds of nutrients and it will make you feel good because you know you're doing your body right.

now that is a good idea!!!
 
if u go in the produce section of your local supermarket, Waldbaums, Pathmark or what ever, you will find next to the salads these new dressings. Walden Farms makes em. No carbs. No cals. No Fat. No Nothing!!

and they tasste pretty good. you can get them in all sorts of flavors.

i found a website you can order from if your local supermarket doesnt sell it

http://www.waldenfarms.com/
 
if youre not drowning your salad just pick up fat free stuff... just about every type has a fat free bottle right next to it now
 
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