Ewwww.....
Ultimately, Fish did confess the unspeakable things he did to Billy Gaffney: "I brought him to the Riker Ave. dumps. There is a house that stands alone, not far from where I took him....I took the boy there. Stripped him naked and tied his hands and feet and gagged him with a piece of dirty rag I picked out of the dump. Then I burned his clothes. Threw his shoes in the dump. Then I walked back and took the trolley to 59 St. at 2 A.M. and walked from there home.
"Next day about 2 P.M., I took tools, a good heavy cat-of-nine tails. Home made. Short handle. Cut one of my belts in half, slit these halves in six strips about 8 inches long. I whipped his bare behind till the blood ran from his legs. I cut off his ears -- nose --slit his mouth from ear to ear. Gouged out his eyes. He was dead then. I stuck the knife in his belly and held my mouth to his body and drank his blood.
"I picked up four old potato sacks and gathered a pile of stones. Then I cut him up. I had a grip with me. I put his nose, ears and a few slices of his belly in the grip. Then I cut him through the middle of his body. Just below the belly button. Then through his legs about 2 inches below his behind. I put this in my grip with a lot of paper. I cut off the head -- feet -- arms-- hands and the legs below the knee. This I put in sacks weighed with stones, tied the ends and threw them into the pools of slimy water you will see all along the road going to North Beach.
"I came home with my meat. I had the front of his body I liked best. His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears -- nose -- pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good.
"Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions. At frequent intervals I basted his behind with a wooden spoon. So the meat would be nice and juicy.
"In about 2 hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut, but his pee-wees I could not chew. Threw them in the toilet."
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