this weekend i made the spinach and paneer (palak paneer?). i also used some of the base (before i put the spinach in) to make some of those curry potatoes. i get all of my recipes from my friend, but i have to be there to watch her cook, since they dont measure out spices and some of the stuff has different names than what i am used to calling it.
what are those flat breads that are used instead of silverware when eating? i think they are made with chappatti flour.