We already knew red wine is good (when taken in moderation) but here is some other good reason to drink some:
Researchers at the university of California, Davis, have identified a group of chemicals in red wine linked to the ability to lower cholesterol.
Called saponins, these glucose-based plant compounds have been identified in an increasing number of foods, but according to the researchers, this is the first time that they have been found in wine.
From American Chemical Society
Researchers at the university of California, Davis, have identified a group of chemicals in red wine linked to the ability to lower cholesterol.
Called saponins, these glucose-based plant compounds have been identified in an increasing number of foods, but according to the researchers, this is the first time that they have been found in wine.
From American Chemical Society

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