JG1
New member
Really, does it make a difference? Lets say I take 75g dextrose PW, but then decided to switch to 75g of high GI carbs coming from a solid food (fat free danish for example). Would it make any difference what so ever? The dextrose has been working great, but I think I'd enjoy it a lot better by eating the same amount of high GI carbs coming from a whole food source. However, if the dextrose is still better then I'll stick with that.