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Pumpernickel

anthrax

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Have you tried that bread ?

it is a brown (almost black) bread,
very dense with a strong taste
and a very low GI (compared to other breads)
 
YUM YUM, pumpernickel! I just had a bunch the other day on carb-up day, with baked beans. Deee---LItious!

I love any kind of whole-grain, dark black or brown nutty bread - the heavier and denser the better! Pumpernickel's good! And they make a ton of cool organic breads like that in Europe.
 
yes, it is very famous in Germany (and other european countries)

and with tuna and/or cottage cheese it is :p
 
Long, looong ago, I used to have it (or any heavy black bread) with cottage cheese AND cheese AND avocado for breakfast - that was the yummiest breakfast you could ever have! In fact, it was the yummiest MEAL you could have, anytime, anyday. Oh, man, I could LIVE on that.

Unfortunately (for my taste buds) but fortunately (for my newly appearing muscular definition :) ) I had to cut that particular breakfast out :bawling:

Maybe one day in the distant future I'll have it as a cheat meal, and savour every bite!
 
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