proviron cooking problem???

[doneritebob]

Used following recipe for proviron:

1g proviron
8.4 ml peg 300
10.5 ml everclear grain alc.

Bring water to boil. Take off stove and put beeker with proviron and peg 300,
stir until clear.
Let cool and add everclear.

My problem is I cannot get the proviron and peg 300 to mix to clear.
Is this normal?????

 

[Para_Shoot]

Used following recipe for proviron:

1g proviron
8.4 ml peg 300
10.5 ml everclear grain alc.

Bring water to boil. Take off stove and put beeker with proviron and peg 300,
stir until clear.
Let cool and add everclear.

My problem is I cannot get the proviron and peg 300 to mix to clear.
Is this normal?????

Yes, that is normal. No matter how you do it, you will wind up with a white/off-whiteish liquid in the end. I never bothered with using the peg 300 anyway. I just used the everclear and proviron powder together. I made it 50mg/ml and shot a cc of it in my mouth every morning.

 

[doneritebob]

Yes, that is normal. No matter how you do it, you will wind up with a white/off-whiteish liquid in the end. I never bothered with using the peg 300 anyway. I just used the everclear and proviron powder together. I made it 50mg/ml and shot a cc of it in my mouth every morning.

Thanks bro for the info, didn't want to waste my powder.

 

[DBBT]

proviron has to suspend. Just use the highest proof alcohol you can get. Bacardi 151 works.