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Obiwan? Where are you?

ChefWide

Elite Mentor
Platinum
Tightening up the mise en place?

Hope all is well.
 
Anybody know where he is? is everything ok? is just busy season?

I miss his informed comentary and great suggestions... and no, I am not suggesting hot man on man assplay, I just want to know if the Chef is ok?
 
Not seen him for years (well, at least 2 months) !

Maybe we should call 911 ?
 
He said in a thread a while back that he was going to be VERY very busy come October. Don't know if it's just for October or Nov. too.......
 
yo yo yo
did not know i was that loved
lol
sorry folks had lots going on
training new peeps
submitting proposals for cooking classes and the such
back for a short while then busy again til after valentines
sup?
 
obiwan9962 said:
thank you sweetness :qt:

get all your canning done?

Yes, finally!! Got my apple pie filling done along with 6 jars of apple/cranberry..... Finally done for the year....
 
obiwan9962 said:
guess i know who my true friends are

Had me worried, Chef! Missed you... er... in only a manly kind of way, of course, even as you do look mighty fine in your 'whites'.

Busy is good, yes? Do you have time to elaborate?

( I am neck deep in trying to find seed money for an idea or two: BORING...)
 
ChefWide said:
Had me worried, Chef! Missed you... er... in only a manly kind of way, of course, even as you do look mighty fine in your 'whites'.

Busy is good, yes? Do you have time to elaborate?

( I am neck deep in trying to find seed money for an idea or two: BORING...)
been years since i wore white
lol
gotta love dem baggy pants with varying prints
and the trim on jackets
my fave either my black with chilis or sea blue with fish :)
yes busy is good
abit understaffed and training a new commis
ah well
 
obiwan9962 said:
been years since i wore white
lol
gotta love dem baggy pants with varying prints
and the trim on jackets
my fave either my black with chilis or sea blue with fish :)
yes busy is good
abit understaffed and training a new commis
ah well


I have the exact pants... ChefWear? The two girls that run the place went to CIA with me... they are pleased...

I got some versions as shorts as well! Good for outdoor summer catering gigs. We did a few parties on the Intrepid in NYC that had some cooks passing out from the heat on the flight deck, so we shipped in shorts and mesh backed chef coats for them. Hot is cool, a stroke is bad.
 
ChefWide said:
I have the exact pants... ChefWear? The two girls that run the place went to CIA with me... they are pleased...

I got some versions as shorts as well! Good for outdoor summer catering gigs. We did a few parties on the Intrepid in NYC that had some cooks passing out from the heat on the flight deck, so we shipped in shorts and mesh backed chef coats for them. Hot is cool, a stroke is bad.
yep yep
that's dem

love my chefwear
congrats to your friends
lol i remember wearing starched whites and black pants during a steak fry outdoors in phoenix at 112 F
could have shot the chef that assigned me that gig
bastard
lol
 
obiwan9962 said:
yep yep
that's dem

love my chefwear
congrats to your friends
lol i remember wearing starched whites and black pants during a steak fry outdoors in phoenix at 112 F
could have shot the chef that assigned me that gig
bastard
lol


Oh shit... I ran a catering gig in phoenix.... who did you work for?
 
ChefWide said:
Oh shit... I ran a catering gig in phoenix.... who did you work for?
that gig was at the pointe at tapatio cliffs
it did get me a promotion to ettiene's different pointe of view
then later i worked at the hyatt regency at gainey ranch...the golden swan
my heyday
 
ugh!
3 am two days before my debut Tuscan Night
abit stressed out i guess cause i am having nightmares about it
lol
couple potiental millionaire investors will do that

yesterday my owners were arguing about getting new plates
well more plates but plan on replacing all the china in 6 months
wtf

i wanted just to rent them

oh well here's my menu:


Grilled Collosal Shrimp
Roasted Pumpkin Risotto
Baby Arugula

Goat Cheese Pansotti
Spearmint Pasta
Smoked Tomato Coulis

Roasted Quail Salad
Saffron-Poached Baby Artichokes & Chipollini Onions
Mixed Baby Lettuce
Preserved Lemon Vinaigrette

Local Farm-Raised Elk
Prime Rib Roasted in Corn Husks with Morels
Roasted Root Vegetables
Potatoes Tartuffo

Roasted Peaches
Hazelnut Pastry
Basil-Vanilla Syrup

Includes 4 expertly matched wines from Tuscany
and surrounding areas
 
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