My craving for today is.....

[The Shadow]

something saucy and Mediterranean. Needs lots of spice and heat.....

any suggestions???

 

[WODIN]

Veronica Zermanova on the rag. You said saucy.

 

[The Shadow]

Veronica Zermanova on the rag. You said saucy.

Bah!!!!


She is without a doubt one of the hottest women on the planet though....DAMN!!!

 

[rnch]

thought u would be a ricky martin fan!!!!!!!




(j/k)

 

[The Shadow]

thought u would be a ricky martin fan!!!!!!!




(j/k)

lol

Cajun fucker - gonna be down that way the first week in July....

 

[rnch]

lol

Cajun fucker - gonna be down that way the first week in July....

great!!!! PM me with the details..........let's try to get together.

 

[EYEPEEE]

I CRAVING HORNY BRACK RADIES!!!! MIX WITH YERROW MAN SEX BOOM BOOM. MAKE BRACK GORD BABIES!!!

MY CHIRDREN WIRR AVENGE ME FOR JOHNNY WANG. I AM EAT RUNCH TOO. SOMETHING.......IN BROWN SAUCE. MAYBE PIGEONS AND BROCCORI. HMMMMMMMMMMM!

 

[Y_lifter]

USES RAW MEAT !

Mexican Manicotti
Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.


1 hour 28 minutes (20 min prep, 1 hr 8 min cooking)
8 servings


1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti shells
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onions
1/4 cup sliced ripe olives

1 In bowl, mix uncooked beef, beans, chili powder, and oregano.
2 Spoon into uncooked manicotti shells.
3 Place in greased 13x9 baking pan.
4 Mix water and sauce, pour over manicotti.
5 Cover and refrigerate 8 hours.
6 Remove from refrigerator 30 minutes before baking.
7 Cover and bake at 350* for 1 hour.
8 Uncover; spoon on sour cream.
9 Sprinkle with cheese, onions, and olives.
10 Bake for 8 minutes more.