We all know he acts like an ass to everybody. Need I say more?
Do it now, Thanks.
Do it now, Thanks.
CanadianCutie said:I kinda think he is alirght
wtlftr said:chefwide is kewl but has never returned my generosity
the-short-one said:NO WAY. I just got invaluable information from him on how to grill the perfect steak the other day.
You the grey haired gent?Mr. dB said:He used my picture in his avatar.
the-short-one said:NO WAY. I just got invaluable information from him on how to grill the perfect steak the other day.
the-short-one said:NO WAY. I just got invaluable information from him on how to grill the perfect steak the other day.
Turn on grill.UA_Iron said:spill it, what'd he say. tell us
ChefWide said:I have cooked (well, overseen the cooking) for over 3 million people in the course of my carreer, and without fuckin around here it is:
The key to a fantastic steak:
The product: 21 day Dry Aged 'Certified' Black Angus Sirloin, from Prince William Farm in Upstate NY, if you can find it. Get it cut from the loin end, but not the first steak off the loin end, the second is easier to manage, tell the butcher that you want it from a sirloin that has a small 'eye'.
Size: No less than 12oz PLEASE, you lose so much when you dont get something that is big enough to hold its juices... and no bigger than 22 oz, it starts to lose its beauty.
The heat source: a mixture of fruitwood charcoals to start, then two logs of hardwood: Apple and Cherry, if you can't get Cherry, then Alder will do fine. REMEMBER this is Natural Wood NOT lumber. You like gas grills? Then you probably like getting head with rubber on. Once you do hardwoods (fruitwoods only please) you will never do gas again.
Cooking time: if you like your meat black and blue, fine, just do me a favor next time you decide to go B&B: rub the steak down with some neutral oil, like corn or grapeseed, but NEVER, EVER EVER use anything that just says VEGETABLE OIL on the bottle, I will explain that too if anybody gives a shit, any way after you lubed up your meat, let it sit un-refridgerated until the center comes up to about room temp. No kidding, black and blue lovers: cold animal fat, beef fat in particular, coats the taste buds and takes the experience way down the scale, you spent the money on the best meat in the world, you have the killer cabernet or zin or wicked dark beer to go with it, you have the right heat source, dont fuck it all up by eating a steak that is still cold in the middle, coating your mouth with a layer of fat that prevents you from really enjoying the experience.
Rare to med rare lovers: you can be a bit more laid back about about the temp before cooking, but seriously: let it warm up for a while before you cook it, you will notice MUCH reduced cooking times and much better 'rebound' after you let it rest**
If you like your meat med Well to Well, then eat fish. I have asked may people to NOT order our steak if they want it well done, eat something else, or go someplace else. Really, your establishment is only as good as the last meal they ate there, and if anyone at the table tastes your well done shoe, then they will NEVER come back. Meat is not shoe leather, don't ask me to turn it into such.
BIG STEAK eaters, take that damn slab of beef off the grill a few minutes before you think its done and LET THAT THING REST. Picture this: the outside of the meat is well done, the inside is raw, as it 'rests' for five or so minutes after it comes off the grill, the juices from the middle of the meat migrate to outside of the meat, whose connective tissues (collegen and elastins, mostly) have contracted fiercly and forced the juices toward the center, and until the tissues relax thats where all the moisture is forced to stay, UNDER PRESSURE. Ever cut a thick steak right off the grill? It looks red in the middle, grey around the outside and all the juices run out all over you plate. that is bad.
Simple version? Let it rest, it will be more uniformly cooked, and it will be juicey from the center out to the edge. If you dont let it rest, the outside will be tough, and the juices will run out of the meat onto your plate as soon as you cut into it, leaving your meat dry and wasted.
You need more? Ask the Chef.
I think your ass is off the hook.CanadianCutie said:I kinda think he is alirght

gonelifting said:We all know he acts like an ass to everybody. Need I say more?
Do it now, Thanks.
sorerotators said:chef offered to shave my girl on a daily dasis. hes cool.
perkele said:He offered to shave me too but I said we're moving too fast. I need more time.![]()
Gymgurl said:Chef is YUMMMMMMMMMMY and oh so smooth

digger said:Minnie Ripperton? Oh that is so wrong, on so many levels....
i agree chefy staysDeterass said:Chefy is too smooove to ban.
bluepeter said:Chef is the coolest cat on here.
Ban gonefelching for even suggesting such claptrap.
JerseyArt said:Ban Feisty, Blue's alter
FEISTY11975 said:What???
Why is everyone always picking on me? lol
JerseyArt said:Ban Feisty, Blue's alter
bluepeter said:lol, you pre-pubescent penile procurer.

JerseyArt said:We can't hear you
You're banned
FEISTY11975 said:Who died and made you the Elite Fitness C&C GOD?????![]()
Don't piss me off today. Too tired to argue!!!!!
JerseyArt said:Superior genetics and a winning personality
ChefWide said:This is the BAN ME thread, hijackers get THE SARS....
FEISTY11975 said:LOL
My name is Feisty and I am the Human Resources Manager who does the hiring for C&C employment openings and I am so sorry to inform you that the position of GOD that your applied for has been filled. We do however have an opening in our Janitorial Department. If you are interested in that position then feel free to come by my office.
Thank you for your interest in our company.![]()


FEISTY11975 said:LOL
My name is Feisty and I am the Human Resources Manager who does the hiring for C&C employment openings and I am so sorry to inform you that the position of GOD that your applied for has been filled. We do however have an opening in our Janitorial Department. If you are interested in that position then feel free to come by my office.
Thank you for your interest in our company.![]()
JerseyArt said:You're just trying to get me in the shower
How you southern girls do operate

FEISTY11975 said:ME???? You don't know a damn thing about us southern girls... You just think you do!!!![]()
JerseyArt said:I know all about southern comfort sugar
You girls may be a lil sweaty and dirty, but you clean up purty
JerseyArt said:I know all about southern comfort sugar
You girls may be a lil sweaty and dirty, but you clean up purty
ChefWide said:used the purty line twice now. shake it off man, shake it off, now your going out there onto another post to finish this off, ANOTHER POST, dont be afraid to LEAVE THIS POST.. you can do it. now, GO!
gonelifting said:Why is this taking so long? Why? Why?!?
why
Don't make me give you a deadline!
Also, ban RADAR while you're at it. Yes RADAR, You heard me!
Do it!
Anyone else stick up for them, and you're going down with them. Down I say!
down
d
This is BS, I never had to wait this long for a banding request to be fullfilled.
lol!gonelifting said:My work is done here. Anyone else wanna mess with me?
gonelifting said:My work is done here. Anyone else wanna mess with me?
gonelifting said:My work is done here. Anyone else wanna mess with me?
JerseyArt said:Bluepeter is still here GL
He's Canadian, and they live in iglos just like the Icelanders do
Also he's hostile and sexually aggressive towards me.
bluepeter said:All true except for the sexually agressive part. Jersey seems to have mistaken me for From Zero on that point.
ChefWide said:Say nothing, just continually call attention to your Ava-Rai... she is caramelized coconut cream creamy...
whoa.
bluepeter said:I actually turn av's off just so I don't have a wooden leg all day from staring at her.
Me love me car Me love me bike
Me love me money and ting
But most of all, Me love me browning
Pamela said:Chefy how long you want to be banned for?![]()
gonelifting said:Ummm, why are you asking him? I just PMed you. At LEAST that long until he wises up. thanks Pambroette.
This is getting rediculous. I used to snap my fingers and ...poof! Now this long lag time. wtf?
This page contains mature content. By continuing, you confirm you are over 18 and agree to our TOS and User Agreement.
Please Scroll Down to See Forums Below 










