source: http://www.health.com/health/mindbody/article/0,15669,453893,00.htmlTuna is awash in controversy, too. Tuna seems to be the perfect health food. It’s low-cal, low in saturated fat, and high in omega-3 fatty acids. What’s more, you can get canned tuna anywhere, and it’s cheap.
The problem is mercury, a toxic chemical that seeps into the sea as a byproduct of industry. Eating mercury-laden fish during pregnancy can harm a baby’s developing brain, causing learning disabilities. The FDA warns women not to eat shark, swordfish, king mackerel, and tilefish because they contain high levels of mercury. But consumer watchdogs say the agency should also warn women about tuna. Mercury levels in tuna have been below the FDA’s safety limit, but critics say the agency’s standards are too lax, and that women eat more tuna than the government claims they do.
"Fish is an excellent source of nutrition, especially for pregnant women," says Daniel Lasser, MD, an obstetrician at the Weill Cornell School of Medicine in New York City. Nevertheless, "We’re not 100-percent sure about how much is safe," he says.
i was just wondering how much truth there is to finding high levels of mercury in canned tuna. i go through a number of cans a week- should i be worried?

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