Low-sugar pizza sauce?

[DanielBishop]

I'm trying to figure out a way to make a 40:30:30 pizza (protein:carbs:fat).... I think I've got the pizza base pretty much under control, but I've been looking around for a low-carb pizza sauce.... without much luck.

Problem is, I'm not sure what actually goes into pizza sauce so I don't know what to substitute the ingredients with.... obviously it will have to retain some carbs due to the tomato, but maybe I could use some sugar-subtitute to lower the carb content?

Can anyone help?

 

[vixenbabe]

Hmmmm...Why not use some FRESH sliced 'maters on the pizza rather than the store bought sauce? Store bought shit has tons of salt and sugar in it anyways!

You can spice up your new twist on store bought sauce with fresh herbs like cilantro, parsley, garlic, etc?

Just a thought.....

 

[HANSEL]

Pomi Boxed chppoed Tomatoes(All natural, nothing added) + Splenda + spices to taste, I keep my exact recipe secret, lol.
Manga!

 

[vixenbabe]

Hansel...You are NO fun....

Come on..Spill the secret recipe!

 

[HANSEL]

Sorry, Im coming out with the Ultimate Bodybuilding cookbook here soon and have to reserve some of my secrets. I dont have a title for it yet, but rest assured, it is gonna be good.


HANSEL likes to have his no carb cake and eat it too!

 

[vixenbabe]

I just sent ya some lovin..Let me know if it was green- otherwise I owe ya BIGGGG time!