Tatyana
Elite Mentor
Insulin deals with more than glucose, it is a hormone of nutrient storage,which includes ALL the nutrients including fat and amino acids.
Insulin is an ANABOLIC hormone that stimulates the biosynthetic pathways, with the key tissues being adipose (fat), the liver and MUSCLE.
It promotes glucose uptake into muscle to replenish the largest store of glycogen in the body (and muscle glycogen stays in the muscle, this includes heart muscle, and increases the uptake of amino acids into muscle, which are used to make protein, which is the basic building block of muscle.
Insulin is released in a pulsatile fashion, every 11-15 minutes with a half life of 2-6 minutes NO MATTER WHAT YOU EAT.
Fasting levels of insulin are about 20-100 pmol/l
Postprandial (feeding) ae 350-580 pmol/l
Insulin release is not only triggered by hyperglycaemia (high levels of glucose in the blood), but by certain amino acids and the gut hormones VIP, GIP and CCK.
Insulin also triggers other anabolic hormones to be released.
Insulin promotes CELL GROWTH.
Insulin resistance is usually a disorder of the elderly or obese. It basically means there is too much body for the amount of insulin produced.
Insulin resistance is the pre-syndrome to full blown type II diabetes.
A drop in weight of 10-15% usually corrects this.
Insulin resistance can also occur as a result of the combination of simple carbohydrates and saturated fat. The membranes of all the cells of the body are lipid (fat) membranes, and the membranes, in particular those of muscle, reflect the fatty acids in the diet.
Saturated fat and high GI simple carbs cause the membranes to become 'stiff' so that the receptors for insulin and glucose receptors are no longer able to move through the double layer of phospholipids (google fluid mosaic model if you want more info on cellular membranes).
Insulin triggers transporters to be taken from the inside of the cell (cytoplasm) to the cell surface.
All receptors on the cell surface are very specific, they work with a 'lock and key' mechanism. It is often cell surface receptors, when triggered to be 'open' that induces a number of cancers.
Insulin receptors are a tyrosine kinase receptor, and this is one of the basic cell surfacing signalling pathways (google tyrosine kinase receptor for pictures)
There are 5 categories of glucose receptors, some are tissue specific, called GLUT 1 through to GLUT 5.
GLUT 4 is stored in the cytoplasm of the cell and is transported to the cell surface under the influence of insulin and increases the uptake of glucose by 6-10 x.
GLUT 1 and 3 are always present on the cell surface, (GLUT 1 is on RBCs or red blood cells).
GLUT 5 transports fructose into muscle cells, and does not require the action of insulin.
Triggering of insulin release post workout is simple with a post-workout meal or shake.
The combination of simple sugars and some amino acids (therefore a hydrolysed whey or whey isolate or BCAAs) will trigger a greater insulin response than just simple carbs on their own.
To lose body fat is not only a matter of calories by managing the insulin response. The preferred carbohydrates are high fiber, slow digesting. low GI/GL carbohydrates. Eating carbohydrates in combination with protein and fat also slows their digestion.
Insulin is an ANABOLIC hormone that stimulates the biosynthetic pathways, with the key tissues being adipose (fat), the liver and MUSCLE.
It promotes glucose uptake into muscle to replenish the largest store of glycogen in the body (and muscle glycogen stays in the muscle, this includes heart muscle, and increases the uptake of amino acids into muscle, which are used to make protein, which is the basic building block of muscle.
Insulin is released in a pulsatile fashion, every 11-15 minutes with a half life of 2-6 minutes NO MATTER WHAT YOU EAT.
Fasting levels of insulin are about 20-100 pmol/l
Postprandial (feeding) ae 350-580 pmol/l
Insulin release is not only triggered by hyperglycaemia (high levels of glucose in the blood), but by certain amino acids and the gut hormones VIP, GIP and CCK.
Insulin also triggers other anabolic hormones to be released.
Insulin promotes CELL GROWTH.
Insulin resistance is usually a disorder of the elderly or obese. It basically means there is too much body for the amount of insulin produced.
Insulin resistance is the pre-syndrome to full blown type II diabetes.
A drop in weight of 10-15% usually corrects this.
Insulin resistance can also occur as a result of the combination of simple carbohydrates and saturated fat. The membranes of all the cells of the body are lipid (fat) membranes, and the membranes, in particular those of muscle, reflect the fatty acids in the diet.
Saturated fat and high GI simple carbs cause the membranes to become 'stiff' so that the receptors for insulin and glucose receptors are no longer able to move through the double layer of phospholipids (google fluid mosaic model if you want more info on cellular membranes).
Insulin triggers transporters to be taken from the inside of the cell (cytoplasm) to the cell surface.
All receptors on the cell surface are very specific, they work with a 'lock and key' mechanism. It is often cell surface receptors, when triggered to be 'open' that induces a number of cancers.
Insulin receptors are a tyrosine kinase receptor, and this is one of the basic cell surfacing signalling pathways (google tyrosine kinase receptor for pictures)
There are 5 categories of glucose receptors, some are tissue specific, called GLUT 1 through to GLUT 5.
GLUT 4 is stored in the cytoplasm of the cell and is transported to the cell surface under the influence of insulin and increases the uptake of glucose by 6-10 x.
GLUT 1 and 3 are always present on the cell surface, (GLUT 1 is on RBCs or red blood cells).
GLUT 5 transports fructose into muscle cells, and does not require the action of insulin.
Triggering of insulin release post workout is simple with a post-workout meal or shake.
The combination of simple sugars and some amino acids (therefore a hydrolysed whey or whey isolate or BCAAs) will trigger a greater insulin response than just simple carbs on their own.
To lose body fat is not only a matter of calories by managing the insulin response. The preferred carbohydrates are high fiber, slow digesting. low GI/GL carbohydrates. Eating carbohydrates in combination with protein and fat also slows their digestion.

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