plornive
New member
I have seen on two occasions Dan Duchaine writing that the insulin resistance that comes with ECA and clen usage is good on a hypocaloric diet and promotes fat utilization. Does this make sense?
My only explanation: by denying muscle cells the ability to utilize glycogen, they are forced to burn fat. Since it is a hypocaloric diet, blood glucose decreases even with insulin resistance --- it goes to the liver (but since it is hypocaloric it does not spill over).
Does this make sense or is Dan Duchaine blatantly wrong? By the way, if you didn't know ECA causes slight insulin resistance during usage, it does.
My only explanation: by denying muscle cells the ability to utilize glycogen, they are forced to burn fat. Since it is a hypocaloric diet, blood glucose decreases even with insulin resistance --- it goes to the liver (but since it is hypocaloric it does not spill over).
Does this make sense or is Dan Duchaine blatantly wrong? By the way, if you didn't know ECA causes slight insulin resistance during usage, it does.