I officially make the best Spaghetti ever

[slickdadd]

Throughout the harsh months of winter I have been making many a batch of Spaghetti Bolognese (meaty spaghetti), fine tuning it to meet my lofty expectations. As the days passed by, my spaghetti was indeed very tasty, but had yet to become the best ever. As we stand here on the dawn of Summer, I just consumed a batch of Spaghetti for dinner that game me a woodrow the size of Big Ben. It had such a intricate balance of spices, perfect cooking, texture, and overall extreme awesomeness. It's jacked with Protein too. Can't beat that can you? The answer is no. Paul Newman can suck my nutsack. You too Prego and Ragu.....Bitches.

 

[JeSt3r]

ok since its so good post up the recipe...i wuld like to try this....yes im 17 and yes i cook so dont bother asking....and yes the ladies love dinner alla` casa =P becuz the bed is very close..

 

[slickdadd]

Well, I would love to, but if you didn't just read, it is the best in the world. Do you think I can work really hard to have the best in the world and just give it to somebody else? Fraid not. That'll be one rimjob please.

Seriously though, there are about 209253059 spaghetti bolognese recipes out there (like on the internet). Give one of those a spin. Most of them just involve ground beef, onions, tomatoes, garlic, and your choice of spices (Oregano, Basil, etc.)The womens loves the man who cooks. And boy oh boy do I do me some cookin. Non-traditional stuff in most cases.

 

[JeSt3r]

i know many recipes for bolognese...i am infact 100% italian i just wanted to see how u made it homie =)

 

[slickdadd]

Oh, cool then. Mine isn't anything too different from most in terms of ingredients or anything, it's just the best. That's all.

 

[SoreArms]

did you write everythig down so you can make it the same again

 

[slickdadd]

It's all upstairs Brotisserie. My head is like a steel trap. A well oiled machine. A flawless piece of craftmanship.

Damnit...I just pooped myself.

 

[jenscats5]

This thread is useless without samples!!

 

[SoreArms]

This thread is useless without samples!!

green jello!

 

[jenscats5]

green jello!

vBulletin Message
You must spread some Karma around before giving it to SoreArms again.

 

[tiger88]

ok since its so good post up the recipe...i wuld like to try this....yes im 17 and yes i cook so dont bother asking....and yes the ladies love dinner alla` casa =P becuz the bed is very close..

can i try to guess ur name?

vinny?

tony?

angelo ?

dino?

close?

 

[canadianhitman]

Spaghetti sauce isn't rocket science....quality tomatoes, onions (sauteed in bacon fat, of course), garlic, roasted red peppers, ect. Just remember: only use FRESH basil...that's the key. More basil, less oregano, and you're on the right path.

 

[Buddy_Christ]

best sauce i ever made involved fresh tomatoes, carrots, onions, green peppers....all roasted on the grill. the garlic was roasted in olive oil in the oven until soft.

i have a 3 gallon pot for sauces. i'll make about 2 1/2 gallons spaghetti sauce at a time, freeze it. makes for some quick (and great) dinners. i get about a dozen dinner's worth of sauce made at once.

 

[canadianhitman]

Roasting the garlic has a nice effect...it mellows the flavor, allowing the other seasonings to express themselves more.

 

[SoreArms]

I just buy spaghetti sauce

 

[slickdadd]

Spaghetti sauce isn't rocket science.....

Hey buddy, nobody asked for your hot shot spaghetti sauce attitude.