Re: carbs
slyder190 said:
I am around 187lbs curetnly and 2 weeks into a cycle. I should have - and am now - rephrasing the qusetion, while on gear, how many carbs is wouild you recomend?
THeMaCHinE said:
post-workout, the optimal level was .8 grams carbs/kg + .4 grams protein/kg. No fat, carbs are to feature a glycemic index of 100 (dextrose/maltodextrin); protein is to be something easily digested with a good amino-acid profile (ex. cross-flow-micronized whey isolate).
Post Workout:
187 lb = 85 kg (*.8 c & .4 p) = 68 carbs/34 protein
*snip*
Interactions Between Resistance Exercise and Nutrition
by John M. Berardi
Sip immediately
before and during exercise:
Carbohydrates (0.4 to 0.8g/kg) — The carbohydrate content of your drink should contain high GI carbohydrates that are easily digested. I recommend a 50/50 blend of glucose and maltodextrin.
Protein (0.2 to 0.4g.kg) — The protein content of your drink should contain easily digested and assimilated proteins like hydrolyzed whey.
Amino Acids (3-5g of each) — The BCAA (Branched Chain Amino Acids) may be important as they're the main amino acids oxidized during exercise. The provision of BCAA during exercise decreases net cellular protein breakdown. In addition, glutamine may spare muscle glutamine concentrations and maintain immune homeostasis during training and recovery.
Creatine (3-5g) — Creatine intake increases work capabilities during exercise, increases recovery of ATP-PC homeostasis, and may increase muscle mass directly/indirectly.
Water (2 L) — The amount of water you consume with such a beverage is crucial since digestion will suffer if you have a beverage that's too concentrated. A solution of 4 to 8% is ideal for proper digestion and hydration during exercise. Any more concentrated and many of those nutrients will be completely wasted. To calculate concentration, remember 10g of total powder in 1L is a 1% solution while 100g of total powder in 1L is a 10% solution.
After exercise:
Repeat the above beverage but add 500mg of vitamin C and 400IU of vitamin E.