I am like, so gonna do this...
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Hi-Life Cafe
FRENCH RHONE WINE DINNER
Thursday, September 2, 2004
6:30pm
Pass Around Hors D'oeuvres
French Scrambled Eggs
Sunflower Pate
Tandoori Chicken Skewers
FRANCOIS MONTAND BLANC DE BLANCS CHAMPAGNE NV
1st Course
Curry Scented Soup
With lamb, yellow squash, pearl onion, zucchini & diced potatoes.
GUIGAL COTE DU RHONE ROSE 2003
2nd Course
Viognier Braised Chicken
Served in a whole grain mustard sauce.
REMIZIERES CROZES-HERMITAGE BLANC CUVEE CHRISTOPHE 2001
3rd Course
Duck Breast
Topped with a thyme infused honey and accented with a black plum sorbet.
LESEC VACQUEYRAS VV 2000
4th Course
Pork Loin Chop
A large pork loin chop grilled and served over fresh arugula and topped with smashed garlic, grape tomatoes and truffle oil .
Wine Flight:
LESEC CHATEAUNEUF-DU-PAPE LES GALETS BLONDS 2001
LESEC CHATEAUNEUF-DU-PAPE MARQUIS 2001
5th Course
Watermelon & Marscapone Parfait
CHATEAU DE STONY MUSCAT DE FRONTIGNAN 2002
------------------------------
Hi-Life Cafe
FRENCH RHONE WINE DINNER
Thursday, September 2, 2004
6:30pm
Pass Around Hors D'oeuvres
French Scrambled Eggs
Sunflower Pate
Tandoori Chicken Skewers
FRANCOIS MONTAND BLANC DE BLANCS CHAMPAGNE NV
1st Course
Curry Scented Soup
With lamb, yellow squash, pearl onion, zucchini & diced potatoes.
GUIGAL COTE DU RHONE ROSE 2003
2nd Course
Viognier Braised Chicken
Served in a whole grain mustard sauce.
REMIZIERES CROZES-HERMITAGE BLANC CUVEE CHRISTOPHE 2001
3rd Course
Duck Breast
Topped with a thyme infused honey and accented with a black plum sorbet.
LESEC VACQUEYRAS VV 2000
4th Course
Pork Loin Chop
A large pork loin chop grilled and served over fresh arugula and topped with smashed garlic, grape tomatoes and truffle oil .
Wine Flight:
LESEC CHATEAUNEUF-DU-PAPE LES GALETS BLONDS 2001
LESEC CHATEAUNEUF-DU-PAPE MARQUIS 2001
5th Course
Watermelon & Marscapone Parfait
CHATEAU DE STONY MUSCAT DE FRONTIGNAN 2002

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