Double_F'N_R
New member
I LOVE Steak and Prime Rib as RARE as possible. I usually disgust people because I like it practically raw in the middle - though I like the outside charred - kinda Pittsburgh Style.
I also read long long ago that the more you cook red meat, the less nutritional value is has. Is that legit or just a bunch of Horse-Hooey?
Anyways - how bout the rest of ya?
I also read long long ago that the more you cook red meat, the less nutritional value is has. Is that legit or just a bunch of Horse-Hooey?
Anyways - how bout the rest of ya?