jmat2407
New member
First things first I suppose its good to be back. Been out of the game a little while recovering from a broken rib. Finally back in the gym hitting it hard.
Anyways though I got some Tren A powder I'm about to make up and wanted to speak with my fellow brewers about their ba/bb concentrations. For my 275mg/ml Test E I usually make it at 3%/13% and its smooth and painless. I'm debating on using the same percentages for making Tren A at 100mg/ml.
I have seen some who use straight 5%Ba and others than use 2/20 and pretty much anything in between those two extremes.
I guess I'm just looking for some up to date first hand experience from my fellow EF members.
Anyways though I got some Tren A powder I'm about to make up and wanted to speak with my fellow brewers about their ba/bb concentrations. For my 275mg/ml Test E I usually make it at 3%/13% and its smooth and painless. I'm debating on using the same percentages for making Tren A at 100mg/ml.
I have seen some who use straight 5%Ba and others than use 2/20 and pretty much anything in between those two extremes.
I guess I'm just looking for some up to date first hand experience from my fellow EF members.

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