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heating cottage cheese, protein destroyed?

MrRTTB

New member
If I heat up the cottage cheese the whey will get separeted from the casein, but will it get destroyed..I will never get it to boil or so, but it will getr pretty hot. I'm mixing some cottage cheese with fruits and some oatmeal for a new kind of meal..That's why I'm asking..I do not like this fucker cold.
 
Unless you heat your CC at high temperatures, high pressure and for a long time you should not worry about protein denaturation
 
Alfons said:
If I heat up the cottage cheese the whey will get separeted from the casein, but will it get destroyed..I will never get it to boil or so, but it will getr pretty hot. I'm mixing some cottage cheese with fruits and some oatmeal for a new kind of meal..That's why I'm asking..I do not like this fucker cold.

The breakdown point of the protein is actually higher then people believe. You'll be fine if you heat it up, just don't heat it for too long.

Mr.X
 
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