Rice, parboiled 47-50
Rice, brown 56-66 (long grain brown or basmati)
Rice, wild 59
Rice, white 61-88
White rice, high amylose 59
Rice, instant, boiled 6 min. 85-93
despite popular belief brown rice is only slightly better to eat for a bb'r than white rice. the GI/GR's are comparable, however since brown rice does not go throught the same milling process it is higher in EFA's, fiber and other nutrients.