I recommend the oil ONLY for convenience. If you are going to be taking flax over a long term, try ground flax seeds. Raw Flax seeds will keep MUCH longer than the cold pressed oil, they taste better, they are cheap, easy to store, and a great source of high quality fibre and complex CHO. Plus they contain
I use my blender to make coarse meal out of the raw seeds and keep a weeks worth in the freezer. I add it to salads, tomatoe sauces, BBQ sauce, Tzatziki (Mediteranian cucumber sauce), Oatmeal (after its cooked), and almost anything with enough moisture.
Nutritian Info for Organic Flax seed:
Four tablespoons will provide roughly the same oil as 1 tablespoon pure oil and the following:
(This is approximate + or - 20% due to moisture and seed size variation.)
6g omega-3 Alpha-Linolenic Acid
2g omega-6 Linoleic Acid
Various Lignans.
Serving Size 4 tbsp. (30g) (Again, this is approximate + or - 20% due to moisture and seed size variation.)
Approximate Amount Per Serving
Calories 179 Calories from Fat 120
% Daily Value based on 2k Cal diet.
Total Fat 14 g 22%
Saturated Fat 1 g 6%
Polyunsaturated Fat 10 g
Monounsaturated Fat 2 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 2%
Dietary Fiber 6 g 24%
Sugars 2 g
Protein 6 g
Vit A 0% - Vit C 0% - Calcium 0% - Iron 0%
Calories per gram:
F 9 - C 4 - P 4
Some interesting sites:
Info:
http://www.goldenflax.com/
http://www.heintzmanfarms.com/
http://www.organic-planet.com/products/seed-flax-brown.pdf
(NOTE: The following site sells genetically modified flax)
http://www.altcancer.com/flax.htm
Ordering:
http://www.goldenflax.com/home_pages/order_form.htm
http://www.heintzmanfarms.com/eshop/
(Bulk!!!)
http://www.jcrows.com/buck.html
(already milled and cheap!)
http://www.villageorganics.com/flaxseedmeal.html
http://www.barleans.com/products/groundflax.html
That'll do.