Fish jerky?

[theoak01]

anyone had this? I have a can of it and I want to try it but dont want to barf everywhere.

is it decent

 

[FistingIvan]

that stuff is good siht with beer

 

[theoak01]

thanks I will have to give them a try

 

[FistingIvan]

word and with sweet &sour sauce plus either beer or milk is good to

 

[theoak01]

sweet and sour sauce makes everything better,yumm

 

[obiwan9962]

had real salmon jerky from fraiser river area
damn fine
cure with salt and maple then alder smoked

 

[FISHTALES]

why you call me a jerk?

 

[obiwan9962]

why you call me a jerk?

do you really have to ask?

 

[theoak01]

why you call me a jerk?

Im sorry did I hurt your feelings Mr Handicapped man

 

[FistingIvan]

oke, you try that fish sour w/ milk yet/?

 

[Raina]

I accidentally made it one night when I overcooked some walleye. It was a waste of perfectly lovely fish.

 

[FistingIvan]

I accidentally made it one night when I overcooked some walleye. It was a waste of perfectly lovely fish.

honey, you just say shitty fish jerky ?

i heard not righ, but i said jeef is good with beer and/or sweet sour sauce+milk yum

 

[FISHTALES]

Im sorry did I hurt your feelings Mr Handicapped man

I dont understand

 

[Raina]

It was supposed to be baked walleye fillets....not jerky. I'm sure fish jerky could be good but really dry overfished fish is icky.

 

[Code]

I've had salmon jerky.

GOod shit.

 

[theoak01]

I dont understand

watch major payne,funny ass movie

havent tried the fish jerky yet,prob tomorrow

 

[FistingIvan]

borh let me know hwow u like it

 

[theoak01]

this actually turned out to be kippered herring,and I assume it was similar to kippered beef which is beef jerky, it was ok with plum sauce but really fishy,more so than most fish,if you know what I mean,and it didnt sit to well with milk,but I ate half the can

 

[ChefWide]

I make Pepperoni Cured and Maple Cured (with Cayenne) Salmon Jerky every summer, our summer place overlooks a Salmon Fishing River, so fresh product is not much of a problem... the Smoking wood is a serious problem, all that is native here in that department is Birch, not a good choice. I imported a pallet of chipped Wine Grape Vines a couple years ago, that was some wicked good smoke, but alder and apple woods are my all time favorites for fish.

 

[obiwan9962]

I make Pepperoni Cured and Maple Cured (with Cayenne) Salmon Jerky every summer, our summer place overlooks a Salmon Fishing River, so fresh product is not much of a problem... the Smoking wood is a serious problem, all that is native here in that department is Birch, not a good choice. I imported a pallet of chipped Wine Grape Vines a couple years ago, that was some wicked good smoke, but alder and apple woods are my all time favorites for fish.

i use apple and alder my self

 

[theoak01]

that sounds really good Chef,your so lucky

 

[GoldenDelicious]

yeah the fishy jerky then i jerky then i reely then fishy in the boaty and me really really happy

 

[theoak01]

bump for Ivan,is real jerky much better than the shit I had?

 

[FistingIvan]

real deal is way better bor

i was jk about the milk and soy sauce or sweet&sour sauce , hehe

but honestly the real smoked fish jerky that's fresh is very good with beer goes very well

 

[theoak01]

Ill have to grab some, the herring is high in protein but terrible tasting

 

[obiwan9962]

Ill have to grab some, the herring is high in protein but terrible tasting

herrings
not had em since the stuff in sourcream and horseradish not bad

 

[ChefWide]

Any dutch folks in the house? they are the herring KINGS

 

[obiwan9962]

Any dutch folks in the house? they are the herring KINGS

hmmmm
the swiss are into herrings big time
i was working a swiss restaurant in miami when i first encountered herrings

miss northwest hot smoked salmon