Favourite pizza toppings?

[tuc biscuit]

I can't decide..........I like the cheese and tomato, I like the one with everything on and all in between, but if I had to say it would be ham and pineaple aka 'hawaiin', please let me know yours, I am just dying to find out.

 

[ChefWide]

White pizza covered in shaved perrigord truffles, doused with REAL white truffle oil and garlic confit.

 

[ZKaudio]

ala.

 

[Smurfy]

i like crumbled bleu cheese and tomatoes with lots of mozzarella

 

[jerkbox]

i love the hawaiin, or mushrooms and onions.

 

[TADHealth]

Pepperoni and Linguica.

 

[Y_lifter]

Sausage or Thin Peperonni

 

[ChefWide]

Cant get good italian sausage here, they use powdered fennel instead of the whole seeds. Lame.

Too lazy to make it myself, but looks like i gotta

 

[Y_lifter]

I love Donattos(chain) the way they put tons of thin peperroni on top and cook it real crispy..

Real brick oven pizza is hard to get.
Pizzaria Regina is close as a chain with that slightly burned crust.

 

[ChefWide]

Theres a place near the office with a wood burning oven, the guy had it lined with about an inch of ceramic, amazing, its a bit like a huge 'Big Green Egg'.

They use only split Birch logs and the pizza is fantastic. Had one night before last to warm up for some Madden 2004: Roasted Tomatos, Chorizo and Pecans. Stellar.

 

[glennds]

pepporoni, onions (extra), bell peppers

 

[havoc]

Jalapenos, bell peppers, onions and hamburger with extra sauce, you nigs gots me hungry.

 

[jenscats5]

Mushrooms, onions, peppers & vegetarian pepperoni.

 

[DocHoliday]

beef, onions, Jalepenos

 

[NorthNPrincess]

Peperonni

 

[BileStew]

Any topping on pizza that comes from NJ.

NJ/NY makes the best pizza...

 

[sh4dowf4lcon]

Just straight cheese sometimes pepperoni and jalepenos, but usually just cheese.

 

[from zero]

Bacon and pineapple is a delicious combination.

Eggplant is pretty good on pizza.

 

[superqt4u2nv]

Depends...
Grilled Chicken Bacon Tomatoes and Onions
Grilled Chicken Feta Tomatoes Zuchine Onions
Place in little italy that makes a great seafood pizza.

 

[TC2]

Most of you guys have bastardized pizza.

It should go something like this

1. medium crust

2. light on the sauce(depends on where you get it from)

3. peperonni(cooked crispy)

4. black olives sparingly

5. extra REAL mozzarella & Romano cheese.

Thats all, no breakfest crap no veggies(I mean like broccoli and shit" no desert toppings.

 

[ChefWide]

Most of you guys have bastardized pizza.

It should go something like this

1. medium crust

2. light on the sauce(depends on where you get it from)

3. peperonni(cooked crispy)

4. black olives sparingly

5. extra REAL mozzarella & Romano cheese.

Thats all, no breakfest crap no veggies no desert toppings.

ahhhhh, toss off ya wanker. you order yours and I'll order mine.

"It should blah blah blah...."

 

[vixenbabe]

Mmmmmm...Ham and pineapple!

 

[hamstershaver]

triple peperonni

 

[TC2]

ahhhhh, toss off ya wanker. you order yours and I'll order mine.

"It should blah blah blah...."

you're dead.

 

[Cut]

Hot and meaty.

 

[ChefWide]

you're dead.

Lighten up, Francis.

 

[Shak]

sundried tomatoes & goat cheese...with a bit of garlic and rosemary.

 

[Mr. dB]

If the pizza is good enough, it doesn't need anything but bread, sauce, and cheese. Like a pie from Lombardi's in Little Italy, Manhattan.

Too bad the Subway system doesn't extend to Arkansas, or I'd be headed for the Canal St. stop right now.

 

[Mr. dB]

Any topping on pizza that comes from NJ.

NJ/NY makes the best pizza...

Absolutely! Sandwiches too. Damn, I wish I could have a prosciutto, tomato, and fresh mozzerella sandwich from Manganaro's Hero Boy on 9th Ave. right now.

 

[Mr. dB]

Most of you guys have bastardized pizza.

It should go something like this

1. medium crust

2. light on the sauce(depends on where you get it from)

3. peperonni(cooked crispy)

4. black olives sparingly

5. extra REAL mozzarella & Romano cheese.

Thats all, no breakfest crap no veggies(I mean like broccoli and shit" no desert toppings.

Agreed. Too much sauce ruins a pizza, and burns your mouth.

 

[ChefWide]

Absolutely! Sandwiches too. Damn, I wish I could have a prosciutto, tomato, and fresh mozzerella sandwich from Manganaro's Hero Boy on 9th Ave. right now.

Oh SHIT. Now I am HOMESICK. Buy one, haul ass home, brush each side with thick ass fresh basil oil and grill it.

Badda BING!

 

[Mr. dB]

If it's not a perfect NY (or CA...) brick oven pizza which needs no toppings, I'll get either pepperoni, or sliced tomato and garlic, or Margherita (cheese garlic & tomato with no sauce).

 

[Mr. dB]

Or maybe add prosciutto to that margherita...

 

[Mr. dB]

Oh SHIT. Now I am HOMESICK. Buy one, haul ass home, brush each side with thick ass fresh basil oil and grill it.

Badda BING!

Sounds good, but that pro/tom/moz sandwich from Manganaro's is so perfect as served that I wouldn't wanna mess with it. I'd have half of it eaten before I got home anyway.

They drizzle it with olive oil, and that combines with the vinegary juice from the fresh mozzerella to form a sort of dressing.

Seems like a waste to use fresh mozzerella if you're just gonna melt it.

 

[Bullit]

Must have: feta

Like to have: anchovies

Cant stand: pineapple or any other fruit (including jackangel)

 

[ChefWide]

Sounds good, but that pro/tom/moz sandwich from Manganaro's is so perfect as served that I wouldn't wanna mess with it. I'd have half of it eaten before I got home anyway.

They drizzle it with olive oil, and that combines with the vinegary juice from the fresh mozzerella to form a sort of dressing.

Seems like a waste to use fresh mozzerella if you're just gonna melt it.

Its actually mozz made from Buffalo's milk, which is very acidic, not vinegar. And fresh mozz really doesnt melt like L.M. Mozz does, it just gets warm and yummy, makes the flavor much more pronounced too. Used to make that exact sandwich with the addition of thinly sliced then fried fresh artichoke hearts up at Shelby on Lex when I was there. Its a great sandwich, warm or cold, no doubt.