Lay her on her back and put her legs on your shoulders, then proceed to bury your face in her crotch (where the tuna is kept)-spell the alphabet with your tongue-that's how I eat tuna-MMMMMMMMMMMMgooood
Mix water drained white albacore with italian season breadcrumbs 1-2 eggs (w or wo yolk) 4 fingers of lofat mozzeralla
a teaspoon of flower ans some oinion soup/dip mix. Mix thouroughly and press into burgers for the forman grill-mikey
likes it.
i sometimes added salsa to my tuna. its not bad.
now i put in dijon mustard right in the can with it. its pretty good, just had a can now. no fishy taste at all, actually the dijon mustard is kinda spicey.
now i just need a recipe for cottage cheese