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EGG WHITES ... RAW or COOKED

Bran987 said:
higher risk of salmonella poisoning, but still a low risk

never heard of any cases in perticular...

i guess if you leave on the counter for 3 hours it might not be as good...

i heard that cooked you loose protein value ... that's why i'm asking...
 
cooked

Why would you eat them raw ?
for salmonella or the ugly taste ?
 
Anthrax said:
cooked

Why would you eat them raw ?
for salmonella or the ugly taste ?

that's why i'm asking... now i know alot of people who do eat em raw... i've done both... and of course its easier to eat cooked... i just wanna know if its better to eat raw
 
french tickler said:
that's why i'm asking... now i know alot of people who do eat em raw... i've done both... and of course its easier to eat cooked... i just wanna know if its better to eat raw

A lot of people eat them raw for 2 reasons :

1] They are too lazy to cook them

2] They saw Stallone eating them raw in Rocky and they just think it is the way to go :rolleyes:
 
The only "argument" I ever saw was for preserving the biotin which cooking allegedly destroys. Some crackpot dedicated a whole webpage to promote eating eggs raw and based the entire thing around this biotin crap. Haven't seen anything conclusive about the preservation or destruction of protein from cooking. All I know is I always cook mine and I seem to be keeping/building muscle just fine.
 
JKurz1 said:
RAW! In my shakes......

COOKED...........for the first meal of the day...........

do you just add them any protein shake... like my meals or shakes (currently doing low carb) is 8oz water, 2 scoops protein, 2 tbls of ANPB...
 
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