Eating raw meat?

[Kraftschlag]

Raw meat is supposed to have alot more protein and be healthier and I'm just wondering about recipies and wear to get meat that you could eat raw. I wouldn't touch raw American beef with all the shit they inject in it.. so if anyone here eats raw meat, I'd just want to hear about it. Oh and please no posts like "EWW I'D NEVER TOUCH THAT SHIT" Thanks.

 

[plornive]

Go to the grocery store and buy lots of sashimi: tuna, white fish, salmon, etc. Good stuff but make sure you buy it from a quality source so it doesn't make you sick.

 

[Creatureofnight]

I really dont think eating meat raw has much more benefits than eating it cooked.

Yes, cooking does kill some of the protein. But as long as you dont charcoal your meat i dont think its anything noticable.

With how long some fishes sit out in supermarkets (not all, but a good amount of stores) i dont think i would chance it, for 5 more grams of protein.

 

[Kraftschlag]

Sorry I meant raw RED meat. Anyways raw meat is also supposed to go through your digestion quicker than cooked meat.

 

[FarBeyondDriven]

I wouldn't eat raw red meat. I like my steaks medium rare, that is raw enough. Have to put it on some heat to kill any bacteria that may exist. I don't think from a health stand point it is smart.

 

[JoeDbol]

dont do it

Ya i agree eating raw meat is definety not a good idea. Sure you may get alittle more protein out of it and gain slightly more muscle. But what if somehow you did catch Ecoli or some other disease, imagine how much muscle you would lose.

 

[SOLID]

The guys at the butcher I go to eat the shit all the time it's called Tar Tar. They say it's better if you want to get the quality of the protein outta the meat? I tried it and it taste like shit? So what's the point, cook your shit. If you do want to eat it like this I would recomend only doing so if you buy your meat straight from the butcher, therefore you will know it's freshness and quality. I don't trust grocery stores, who know who is touching that meat and what goes on it that back room, those grocery butcher's scare me

 

[Delinquent]

Yep, I used to work with an old German chef who loved steak Tar Tar. He asked me if I liked it and I told him no way. He then said "well you eat pussy don't you, it's the same thing as Tar Tar, raw and pink"

 

[plornive]

Yep, I used to work with an old German chef who loved steak Tar Tar. He asked me if I liked it and I told him no way. He then said "well you eat pussy don't you, it's the same thing as Tar Tar, raw and pink"

lol!

 

[makedah]

There are a lot of raw meat 'recipes.' I remember leafing through a 'cookbook' for raw beef, which included all sorts of condiments you can use on steak tartare. There was a pic in there of some steak tartare shaped like a cactus and you were supposed to eat it with all kinds of southwestern-style condiments. I've heard of a 'cannibal sandwich,' which is steak tartare spread on bread.

The rise in popularity of the "paleolithic diet" (only foods that a 'caveman' would eat, which means no legumes, grains or starchy vegetables, among other things...) includes some folks who want to eat raw milk (cavemen didn't have milk, but I guess some of these folks make that exception) and meat when they can find good sources. If you search for that diet, you might find some interesting recipes and ideas on the subject.

 

[DiverDown]

WEAR to get meat that you could eat raw

I like to strap on a nice juicy london broil, bet if you gave the butcher a couple of bucks he'd make you a sweet meat suit.

A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti. HL

 

[duritz]

If i were you I would stay away from the raw meat. Some people believe that our appendix was a way for humans to process raw meat before there was fire. As of today you realize our appendix does nothing, so I wouldnt chance it.

 

[siceone]

before you guys go chopping up some ny strip and calling it tar tar... you gotta chop it up fine with a knife and you can't put it into a grinder because it will oxidize the meat really fast.. the same way wine made from hand picked grape and hand pressed tastes much better and is better quaility than an automated system... Tar Tar is also raw me finely minced and raw egg.. you can also add a little truffle in there its a lil expensive but the taste is out of this world... shit is expensive at resturants so unless you're bank rollin don't go to Chez whereever and order like 24 oz of steak tar tar you will find your self with like a 75 bill and not that full...hehehe

I am looking into an economical way of getting sashimi grade fish I know that once fish is packed in Ice and if it stays packed in Ice it will stay fresh but once the temp raises abot 0 centigrade its over and the fish must be cooked... your bigger super markets should be ok to buy it from with a huge fish dept of course they get in fresh fish every day.. I recomend just geting like a lb of raw tuna, salmon, yellow tail tuna, squid, octopuss, you really want to saty away from white fish.. mackerel, haddock, and fish of the like.. make sure what ever fish you use that it is SALTWATER I can not stress this enough you will get sick if you eat fresh water fish raw I garuntee you...

use tons of wasabi and soy grab a bowl of rice cooked with a lil rice wine a vinegar and chow down you can eat like a F-in king for 10 bucks this way.. Sushi bars are so expensive ....

 

[Nutri-Wrestler]

Hey, whats wrong with american beef? If you eat it raw you get more protein and who knows, maybe some Tren too

Ross

 

[MaxBiceps]

where did you hear this?

 

[Nutri-Wrestler]

whos the question for?

 

[MaxBiceps]

for Kraftschlag

 

[gymaddict]

when i was a kid and my mom was making hamburgers we would always get a piece of raw hamburger meat...damn i loved it...i have to admit i still snag a little now and again, but i guess im too chicken to eat more than a small bite. I love my steak when it moo's when you cut it also...Its a little safer for me in italy to get away with, but ill be back home soon...they sell horse meat here..havent tried it though..im sure that would be a lot safer than cow to eat raw.....hmmm

 

[Stomper1]

Raw beef

I have ate raw beef all my life (came from Europe where it's very popular). Steak tartar is great, I love it. The way it's prepared is with a meat grinder (usually a hand grinder, not an electric). Added to it are eggs and spices. It's most often eaten with diced raw onion and/or diced dill pickle. It should be spreadable (not just hunks of meat).

NOTE: Red meat is safe to eat raw AS LONG AS YOU FREEZE THE MEAT FIRST! Or buy it frozen, and buy good cuts of meat otherwise you will have hard time grinding it. This is the same thing with raw fish (sashimi). Any reputable sushi restaurant only uses frozen fish. If they say that they serve fresh sashimi I would not touch it.

Freezing meat kills any parasites that may be present. Of course after you prepare the steak tartar (or sashimi) you must store it in the fridge otherwise it will be contaminated by bacteria.

 

[KnoXville]

raw samon

 

[TC2]

The guys at the butcher I go to eat the shit all the time it's called Tar Tar. They say it's better if you want to get the quality of the protein outta the meat? I tried it and it taste like shit? So what's the point, cook your shit. If you do want to eat it like this I would recomend only doing so if you buy your meat straight from the butcher, therefore you will know it's freshness and quality. I don't trust grocery stores, who know who is touching that meat and what goes on it that back room, those grocery butcher's scare me

I'm one of those butchers muhaaaaaahaaaaaaaa :vamp:

But you should'nt eat raw meat no matter where it comes from.
Seriously, I've seen some gross shit, you don't want to take the chance.

 

[TC2]

Re: Raw beef

[

"NOTE: Red meat is safe to eat raw AS LONG AS YOU FREEZE THE MEAT FIRST!

Freezing meat kills any parasites that may be present."

This is wrong, its not safe, all meat carries bacteria, thats why (and I don't care who dissagrees with me) youshould always cook your food all of the way.

I know that alot of people like meat medium rare, but your asking for trouble.

Freezeing meat DOES NOT DESTROY BACTERIA OR PARASITES, it simply slows down their growth.

The only way to kill them is to cook them all the way.

 

[gtrcivic]

Once a week at work i go to the all u can eat sushi buffet for $10.95. Can't beat it at all. Usually i eat about 25-30 pieces of sushi (tuna, salmon, octopus,spicy tuna). So good source of protein and carbs.

Saw on the cooking channel how they get the sushi. One way is called flash freezing the fish once its caught to preserve the freshness. Then they are shipped to different parts of the world in ice to restaurants.

Tar tar is good, but usually only as appetizers and way expensive.

 

[Pat Mycroch]

Re: Re: Raw beef

[

"NOTE: Red meat is safe to eat raw AS LONG AS YOU FREEZE THE MEAT FIRST!

Freezing meat kills any parasites that may be present."

This is wrong, its not safe, all meat carries bacteria, thats why (and I don't care who dissagrees with me) youshould always cook your food all of the way.

I know that alot of people like meat medium rare, but your asking for trouble.

Freezeing meat DOES NOT DESTROY BACTERIA OR PARASITES, it simply slows down their growth.

The only way to kill them is to cook them all the way.

you beat me to it.