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Dry CUrd Cottage cheese.........
- Thread starter JKurz1
- Start date
Griz1
New member
I ate that stuff so much it wasn't even funny. I got so completely sick of it, I have yet to "get back on it".
I will say, beyond downing a half a cup or a cup for a protien blast, it also makes a great additive to things like Chili, eggs, wraps, or whatever to add to the protien content. I still do drop a half a cup into my chile to up the protien.
Fantastic stuff (just don't get sick of it).
AKA - DRY cottage cheese.
I will say, beyond downing a half a cup or a cup for a protien blast, it also makes a great additive to things like Chili, eggs, wraps, or whatever to add to the protien content. I still do drop a half a cup into my chile to up the protien.
Fantastic stuff (just don't get sick of it).
AKA - DRY cottage cheese.
sublime35
New member
lol, Jkruz, I've read a lot of your posts and I must say that you are OBSESSED with peanuts! lol its cool tho, I love peanut butter but have yet to eat very much since a little e/d I had and Im afraid I would eat the whole jar. It wasnt a complusive e/d or anything I just stay away from foods that I may eat a lot of. But i do almost the same with cottage cheese, well kinda. I put cinnamon, splenda and freeze.
Joe Stenson
New member
I eat at least a 600g tub of the stuff every day, sometimes 2. I think you're right when you deemed it the "ultimate protein, aside from meat products"...plus, it takes absolutely no time to prepare.
Griz1
New member
JKurz1 said:
Let me put it too you this way, the grocery store had to up their inventory cause they couldn't keep up with my demand on top of what they regularly sold.
You can understand why I'm off it for the most part now.
BTW, peanut guy here too (i have to right before bed, or I just can't sleep).
ghettostudmuffin
New member
God your guy's taste buds are weird. I won't touch dry curd cottage cheese with a ten foot pole.
J
jenscats5
Guest
I prefer dry curd cottage cheese also or I've seen it called "pot style" depending on the brand....
It's not as goopy as regular cott. cheese -- I don't like the goopy factor....
It's not as goopy as regular cott. cheese -- I don't like the goopy factor....
ghettostudmuffin
New member
You people all have mutant taste buds and are probably not from this earth imo. Also I have noticed that those that prefer these types of crappy tasting foods generally have no regard for true fine cuisine and would rather eat dry tasteless oats, baked yams(without butter!), and dry curd(eew!) looking to achieve or maintain this foreign thing called a 6 pack. I for one want no part of this contagious addiction!
On a side note, although the coveted 6 pack favored by so many is teh popular trend, it cannot replace sheer muscular size and power MUAHAHA!
Just messin with yas.
On a side note, although the coveted 6 pack favored by so many is teh popular trend, it cannot replace sheer muscular size and power MUAHAHA!
Just messin with yas.
J
jenscats5
Guest
GhettoStudMuffin said:You people all have mutant taste buds and are probably not from this earth imo. Also I have noticed that those that prefer these types of crappy tasting foods generally have no regard for true fine cuisine and would rather eat dry tasteless oats, baked yams(without butter!), and dry curd(eew!) looking to achieve or maintain this foreign thing called a 6 pack. I for one want no part of this contagious addiction!
On a side note, although the coveted 6 pack favored by so many is teh popular trend, it cannot replace sheer muscular size and power MUAHAHA!
Just messin with yas.
Please don't mess with me....your avatar is scary!!
I guess I am weird, but dry curd cott. cheese is more like cream cheese to me.....But I don't like dry sweet potatoes....ugh!
Griz -- yes all foods should be labeled for goopiness!! Goop Factor -- Be warned!! LOL
daveyboy2345
New member
AirWolf said:
Ditto, and is the price cheaper than regular cottage cheese? I bet spoiling ain't a factor either...Do they make dry heavy whipping creme?
daveyboy2345
New member
bump
AirWolf
New member
Since no one else wants to answer the questions above I did some research (I was being lazy)
Dry curd cottage cheese (dccc) can be frozen, and when thawed the curd has a softer, lighter consistency which is useful when baking.
Dry curd cottage cheese may also be called "farmer's cheese" or "dry curd farmer cheese". Regardless of what it is called, it must meet the following criteria:
No milk products are added to cream the dry curd after the culture has worked on the curd (no milk is added after fermentation).
Typically carried at the following
scdiet.com
Wild Oats
Wal-mart
Super K
Quality Food Centers (Fry's food)
Whole Foods
Fresh Fields
Shop Right
Publix
Winn-Dixie
Dry curd cottage cheese (dccc) can be frozen, and when thawed the curd has a softer, lighter consistency which is useful when baking.
Dry curd cottage cheese may also be called "farmer's cheese" or "dry curd farmer cheese". Regardless of what it is called, it must meet the following criteria:
No milk products are added to cream the dry curd after the culture has worked on the curd (no milk is added after fermentation).
Typically carried at the following
scdiet.com
Wild Oats
Wal-mart
Super K
Quality Food Centers (Fry's food)
Whole Foods
Fresh Fields
Shop Right
Publix
Winn-Dixie
AirWolf
New member
Man - I called and went to just about every place in town today and can't find this stuff for the life of me.
Looking online it goes for about $2.50 per 12oz tub. I want to add a tub to my diet every day...wish it was a bit cheaper - and wish I could find it.
Jkurz1 - how about helping us out here. Where do you get this stuff from and how much do you pay for it?
Looking online it goes for about $2.50 per 12oz tub. I want to add a tub to my diet every day...wish it was a bit cheaper - and wish I could find it.
Jkurz1 - how about helping us out here. Where do you get this stuff from and how much do you pay for it?
ghettostudmuffin
New member
Dry curd cottage cheese isn't some miracle lol.
I'd rather stick to regular ol' small curd cottage cheese. YUM.
I'd rather stick to regular ol' small curd cottage cheese. YUM.
J
jenscats5
Guest
The cottage cheese I buy is called "pot style" which is dryer than regular cott. cheese which I find to be more liquidy or goopy.... In my grocery store, on shelves above the cott. cheese are dips & stuff & that is where I find the "pot style." That's what I thought Jkurz was talking about.... I always thought "farmer's cheese" was more like cream cheese....
JKurz1
Banned
ok...I honestly dont know what else to say.........it's called DRY CURD COTTAGE CHEESE.......that's it......no other name for it............I get it at Acme or Giant Eagle, i.e. local grocery. I can't help you anymore more other than to say it's some good ass shit........the entire tub is 454g..........if you eat the whole tub in one sitting, you'd consume 2g of fat, 80g of protein, 4g of carbs very little sodium and about 340 cals.........it's hard not to kick off 2 tubs a day.............truly a good food.
