Does anyone have a smoker?

[pdaddyII]

I know pick3 smokes poles but I'm talking about a meat smoker. I just got a kick ass brinkman smoker last night and want to do some damage on some carcasses tonight. I'm looking for some good recipes. Here she is
View attachment 74133

 

[gonelifting]

My FIA has a huge home-made one. It's about 7 feet tall and wider than a fridge. He's a butcher and cooks all sorts of stuff in there. He's divorced now and left it in the X's garage to collect dust. It weighs about 400 pounds. Just a guess.

It actually has a chimney to it too. It was built right through the garage ceiling from the top of the unit. Good times.

How much does that brinkman go for?

 

[PICK3]

lamb tongue FTW!

 

[pdaddyII]

My FIA has a huge home-made one. It's about 7 feet tall and wider than a fridge. He's a butcher and cooks all sorts of stuff in there. He's divorced now and left it in the X's garage to collect dust. It weighs about 400 pounds. Just a guess.

It actually has a chimney to it too. It was built right through the garage ceiling from the top of the unit. Good times.

How much does that brinkman go for?

Only around a hundred. I was actually surprised at that price. Your friends smoker sounds intense!

 

[PICK3]

 

[PICK3]

 

[wootoom]

im a smoker

 

[EnderJE]

I know pick3 smokes poles but I'm talking about a meat smoker. I just got a kick ass brinkman smoker last night and want to do some damage on some carcasses tonight. I'm looking for some good recipes. Here she is
View attachment 74133

So you liked your meat smoked?

 

[EnderJE]

My FIA has a huge home-made one. It's about 7 feet tall and wider than a fridge. He's a butcher and cooks all sorts of stuff in there. He's divorced now and left it in the X's garage to collect dust. It weighs about 400 pounds. Just a guess.

It actually has a chimney to it too. It was built right through the garage ceiling from the top of the unit. Good times.

How much does that brinkman go for?

I thought you were dead?!

 

[AFeedz]

I have 1 and I love that thing. So delish. I'll PM you some recipes when I get home after work.

Obv that won't help you tonight, though.

 

[PICK3]

I have 1 and I love that thing. So delish. I'll PM you some recipes when I get home after work.

Obv that won't help you tonight, though.

perhaps

- wut time do you get home?
- how long do the recipes take to prepare
- wut time does PD plan to eat dinner

 

[EarthRider]

I had to wait like 4 months for recipes from afeedz, so don't get your hope up

 

[EnderJE]

I had to wait like 4 months for recipes from afeedz, so don't get your hope up

lmao...I had to wait longer for a picture...still waiting...

 

[PICK3]

p'wnt

she shipped me her own home cooking & an entire picture gallery!

 

[AFeedz]

perhaps

- wut time do you get home?
- how long do the recipes take to prepare
- wut time does PD plan to eat dinner

6 p.m.
Several hours
No idea

 

[AFeedz]

I had to wait like 4 months for recipes from afeedz, so don't get your hope up

I was busy. Lol. Did wifey ever make any of that?

 

[AFeedz]

p'wnt

she shipped me her own home cooking & an entire picture gallery!

It's troo. Lol

 

[EarthRider]

I was busy. Lol. Did wifey ever make any of that?

YOU CAN NOT claim to be busy until you have kids, just sayin

yes she made jalo popers and crab rangoon, it was good

 

[AFeedz]

My non profit works with young girls, so I have like 50 kids.

I win.

 

[EarthRider]

but you don't have to put them to bed at night, and wake up from a sound sleep at 2am to rock them back to sleep. good thing i am getting through that stage

 

[EarthRider]

oh, and this thread has been officially hijacked by afeedz and i

 

[jnevin]

You need to set hours or a day aside to smoke something. If you want something quick you can set one up on your stovetop that will infuse smoky flavor but won't cook things through. Brisket, pork butts, and chicken are probably the best things smoked. Just mix up a simple dry rub, apply generously, and put them in there for 13-18 hours depending on the size of the butts and briskets, 5-6 hrs for the chickens. 225-250 is the ideal heat for all. Salmon or trout are good too and take less time.

 

[AFeedz]

but you don't have to put them to bed at night, and wake up from a sound sleep at 2am to rock them back to sleep. good thing i am getting through that stage

I actually do end up with them in the middle of the night depending on the situation they're in, but not daily, no.

...but mine won't grow out of it. As some leave, more come. Sad.

 

[jnevin]

I actually do end up with them in the middle of the night depending on the situation they're in, but not daily, no.

...but mine won't grow out of it. As some leave, more come. Sad.

You know what helps with that?

Arson

 

[AFeedz]

You know what helps with that?

Arson

I need to get the shelter built before I can burn it down, but I'll tack that right on to the end of my To Do list.

 

[pdaddyII]

You need to set hours or a day aside to smoke something. If you want something quick you can set one up on your stovetop that will infuse smoky flavor but won't cook things through. Brisket, pork butts, and chicken are probably the best things smoked. Just mix up a simple dry rub, apply generously, and put them in there for 13-18 hours depending on the size of the butts and briskets, 5-6 hrs for the chickens. 225-250 is the ideal heat for all. Salmon or trout are good too and take less time.

That's exactly what I ended up doing. I got a nice dry rub on some halves of chickens, soaked mesquite/pecan chips and added garlic and onion to my steaming water pot. Holy hell the smells coming off this thing are amazing. Good looking on the temps btw