xonic2xonic2
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What is the reason/evidence for the suggestion that adding something like flax oil to whey powder will slow down it's digestion?
Thanks!
Thanks!
slash747 said:it would make sense to drink / eat the oil prior to youre protein then right?
slyder190 said:Bulldog you bring up some interesting ways to look at things, but I must disagree for the fact that if you add fat or protein to carb meals, it lowers the glycemic index somewhat.
BodyByFinaplix said:Slyder is correct on this one. Fat slows down the absorbsion of both protien and carbs, and definately lowers their glycemic index (we all knew protien has a GI didn't we?). This is why high fat foods such as pizza and ice cream (if you get the full fat varity) actually have lower glycemic indexes than say brown rice or whole wheat bread, dispite having highly refinced carbs in them. If one is trying to slow down the absorbsion of whey, don't waste your time. Use it post workout and eat steak when trying to get slower absorbsion.
drveejay11 said:Gastric emptying and Glycemic Response (post-prandial Insulin release) are two entirely different things. I tend to agree with Bulldog: The speculation that eating oils/fats with P-shakes slows breakdown is incorrect....and actually, the "marathon" analogy presented here by BD was an excellent one IMO! Good stuff Bulldog.
All this talk about delaying protein breakdown by adding fats/oils is over-played, incorrect and should be abandoned IMO!
BodyByFinaplix said:Yes, but it does delay the transit time. As I said before though, its really a waste of time to do this with whey. It still does not reduce it enough to make it useful for the purpose people try to use it for (pre-bedtime protien or as a meal). I still recomend (this is begining to sound like a broken record by now) eating a steak for this purpose. Please do not think that by my saying it "slows it down", which it clearly does, that it makes a whey/oil shake something useful. Personally I do not use protien shakes at all.
Bulldog_10 said:I don't think it's actually true. I think the reason people say this is because if you add fat to a meal, it will slow the digestion of the WHOLE MEAL. Key point being the whole meal.
It's like if there's a slow runner in a marathon. The whole marathon will take longer because he's running, but that doesn't change the time that the winner runs.
Fat is digested slower than carbs and protein...so fats are like the slow marathoner. They extend the duration of digestion of the meal...but don't change the speed of digestion of the rest of the meal.
slyder190 said:So BBF, what are the GI indexes of proteins?
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