Do you do a traditional Easter Dinner?

[ChefWide]

er.. what is a traditional easter dinner for you?


Need to cobble something new together for the crew, need your help.

 

[cornfish]

Go Italian!!!

Well i have to cause the GF has this abnormally large Italian family, but it sure beats the same old turkey/ham day i guess

 

[jestros]

We're doing mexian this year, I'm bringing the guacamole.

 

[Dial_tone]

Anything somebody else cooked. Tell whatsherface I had some boudin in Texas...that's good stuff.

 

[IvanOffelitch]

Given that I don't celebrate easter (or any other holidays), I'm probably not gonna be much help.

(I wonder if anyone would catch the irony of serving up rabbit fricasee? )

 

[SoKlueles]

we usually grill burgers and hotdogs on a grill and everyone brings the stuff that goes with it....potato salad, chips all that healthy stuff

 

[PICK3]

vodka and a few olives

 

[ChefWide]

vodka and a few olives

Ahhhhh... Fairfield county? or Litchfield?

 

[CFZB]

Brown sugar glazed Ham and pineapple.broccoli and cheese and those other traditional holiday sides.Im hungry now.

 

[Lady Viking]

This is traditional Easter food here

and no, i don´t eat it

 

[CFZB]

This is traditional Easter food here

and no, i don´t eat it

lol..what is that?

 

[hamstershaver]

This is traditional Easter food here

and no, i don´t eat it

what is that?

 

[CFZB]

 

[Lady Viking]

Mämmi is undoubtedly the most unusual and unique of the traditional Easter dishes in Finland. It is a deep-brown, almost black-coloured porridge-like dish with a thick, velvety-smooth consistency.

Mämmi is made with a mixture of water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. The mixture goes through a slow, natural sweetening process and is finally baked in oven until set. These preparations take many hours, and after baking mämmi has yet to be stored in refrigerator for 3 to 4 days before being ready to eat.

more about mämmi here

 

[Lady Viking]

Mämmi is undoubtedly the most unusual and unique of the traditional Easter dishes in Finland. It is a deep-brown, almost black-coloured porridge-like dish with a thick, velvety-smooth consistency.

Mämmi is made with a mixture of water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. The mixture goes through a slow, natural sweetening process and is finally baked in oven until set. These preparations take many hours, and after baking mämmi has yet to be stored in refrigerator for 3 to 4 days before being ready to eat.

more about mämmi here

oh fuck, that was my 6000th post

 

[Evil_Frisky]

er.. what is a traditional easter dinner for you?


Need to cobble something new together for the crew, need your help.

Gonna be a huge Feast of Seafood for me Boiled crawfish and Shrimp. Same every year

 

[Whiskey]

Yes we do and Lady V, that was some icky nasty looking stuff!!

Whiskey

 

[PICK3]

Ahhhhh... Fairfield county? or Litchfield?

In your professional opinion ... which is better?

 

[wnt2bBeast]

baked ziti
homemade easter bread
pizza chena
cannoli and caserta cake for desert

 

[PICK3]

baked ziti
homemade easter bread
pizza chena
cannoli and caserta cake for desert

Sooooooooo many carbs!!!

 

[wnt2bBeast]

Sooooooooo many carbs!!!

its a holiday lol