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Dinner tonight? OH yes there is....

ChefWide

ChefWide

Elite Mentor
Platinum
Grilled YellowFin with caramelized shallot Nicoise over Grilled Sage and Pecorino Polenta

Lots of Grape tomatoes, cracked green olives, paper thin melted shallots, opal basil and a big ol handful of roasted garlic cloves bound with this Marseilaise Olive Oil i been saving and lightened with Banyuls Vinegar and Grilled lemons.

Pêches Nicole
Grilled Golden Peaches in Maple Ginger Caramel with Madagascar Vanilla over Marscapone Mousse, served like a parfait

Made with gods bounty, jah jah fresh and natty, all i can say is: Chompy Chomperson
 
Sounds good. :Chef: :tuc:
 
can i get a extra large helping of who the fuck cares for desert?

Lots of Grape stfus, cracked green eyeballs from reading the post, paper thin melted attention span, o pal we dont care and a big ol handful of my nuts bound with this Marseilaise Lube i been saving and lightened with anuls Vinegar and Grilled lemons.














jk ;)

sounds good bro, u can cook for me anytime, and ill put out too
 
I had raw yellow fin for lunch. Absolutely delicious.

Cheffy, please forward the receipe for the Peaches Nicole.
 
nycgirl said:
I had raw yellow fin for lunch. Absolutely delicious.

Cheffy, please forward the receipe for the Peaches Nicole.
Click to expand...


You can do it the easy way, or the hard way.

Posting the absolutely easiest super uber cheat 'i got less than 30 minutes to freak out my guest/s with desert' way.

RIPE peaches, gotta be super ripe but not mealy, nectar dripping off the chin ripe, yo know the kind.

Grate two tablespoons of fresh ginger into a sauce pan with some whole butter, sweat it until soft, add maple syrup, couple shots of bourbon and a big fat juicy succulent saucy sexy luscious Madagascar Vanilla Bean, split and scraped, two big spoons of really great appricot marmalade and one of bitter orange marmalade, one cinamon stick and a couple star anise pods.

Bring that mess to a simmer and let cook to caramel, careful, dont burn.

In the mean: halve, stone, and slice the peaches into eightslices per half, like quater inch thick half moons, you know the deal, into a large heat proof mixing bowl, when the maple caramel is ready, pour over the peaches and let let sit, stirring when ever you get the urge.

The sugar from the caramel will draw liquid out of the peaches and dilute somoewhat, no worries, we want that as that will soften the peaches and create our sexy saucy love fest.



Mousse, easy as a crime of passion: whipped cream, oh, couple of cups, one container of marscapone, a dash of lillet, fold the cream into the marcapone in three batches, keeping as much loft as you can.

Layer the mousse, peaches into a large wine goblet. eat. have sex. then get the left over syrup and mousse, feed it to your lover with your fingers. Have sex again.

Thats the easy way...
 
ChefWide said:
Mousse, easy as a crime of passion: whipped cream, oh, couple of cups, one container of marscapone, a dash of lillet, fold the cream into the marcapone in three batches, keeping as much loft as you can.

.
Click to expand...
EWWWW
 
4 Johnsonville chedder cheese sausages and some OJ. Hell, it's better than the old 6 slices of bread with Peanut Butter and skim milk.
 
ChefWide said:
You can do it the easy way, or the hard way.

Posting the absolutely easiest super uber cheat 'i got less than 30 minutes to freak out my guest/s with desert' way.

RIPE peaches, gotta be super ripe but not mealy, nectar dripping off the chin ripe, yo know the kind.

Grate two tablespoons of fresh ginger into a sauce pan with some whole butter, sweat it until soft, add maple syrup, couple shots of bourbon and a big fat juicy succulent saucy sexy luscious Madagascar Vanilla Bean, split and scraped, two big spoons of really great appricot marmalade and one of bitter orange marmalade, one cinamon stick and a couple star anise pods.

Bring that mess to a simmer and let cook to caramel, careful, dont burn.

In the mean: halve, stone, and slice the peaches into eightslices per half, like quater inch thick half moons, you know the deal, into a large heat proof mixing bowl, when the maple caramel is ready, pour over the peaches and let let sit, stirring when ever you get the urge.

The sugar from the caramel will draw liquid out of the peaches and dilute somoewhat, no worries, we want that as that will soften the peaches and create our sexy saucy love fest.



Mousse, easy as a crime of passion: whipped cream, oh, couple of cups, one container of marscapone, a dash of lillet, fold the cream into the marcapone in three batches, keeping as much loft as you can.

Layer the mousse, peaches into a large wine goblet. eat. have sex. then get the left over syrup and mousse, feed it to your lover with your fingers. Have sex again.

Thats the easy way...
Click to expand...

you forgot the part where you "insert weiner and pee into center"
 
chefbone said:
EWWWW
Click to expand...


soured fromage blanc would be better, but how many groceries sell THAT!

the mouse pretty much tastes like mild cheese cake, never had anyone less than rave about it.
 
ChefWide said:
and a big fat juicy succulent saucy sexy luscious Madagascar Vanilla Bean, .

Bring that mess to a simmer and let cook to caramel, careful, dont burn.

stirring when ever you get the urge.

create our sexy saucy love fest.



Mousse, easy as a crime of passion:

Layer the mousse, peaches into a large wine goblet. eat. have sex. then get the left over syrup and mousse, feed it to your lover with your fingers. Have sex again.

Thats the easy way...
Click to expand...
dude, are u fucking kidding :rainbow:
 
i have had a version of this and i can say its Delicious........ yum ... i am jealous
 
SublimeZM said:
dude, are u fucking kidding :rainbow:
Click to expand...


there is no sexier thing on this earth than food. You dont get it. Maybe never will, whatever. You dont like it? dont read it.
 
ChefWide said:
there is no sexier thing on this earth than food. You dont get it. Maybe never will, whatever. You dont like it? dont read it.
Click to expand...
Ain't that the truth. I've been laid so many times just because I was the Chef!!! :Chef: :tuc:
 
ChefWide said:
there is no sexier thing on this earth than food. You dont get it. Maybe never will, whatever. You dont like it? dont read it.
Click to expand...
i agree. once i had sex with a pie, it was awsome
 
SublimeZM said:
i agree. once i had sex with a pie, it was awsome
Click to expand...


lol

i could so smack you behind the head.


besides have sex with Creme Brulee' its alot better :p
 
ChefWide said:
Grilled YellowFin with caramelized shallot Nicoise over Grilled Sage and Pecorino Polenta

Lots of Grape tomatoes, cracked green olives, paper thin melted shallots, opal basil and a big ol handful of roasted garlic cloves bound with this Marseilaise Olive Oil i been saving and lightened with Banyuls Vinegar and Grilled lemons.

Pêches Nicole
Grilled Golden Peaches in Maple Ginger Caramel with Madagascar Vanilla over Marscapone Mousse, served like a parfait

Made with gods bounty, jah jah fresh and natty, all i can say is: Chompy Chomperson
Click to expand...

DAMN IT, it must be good to live with a Chef...
 
ChefWide said:
Grilled YellowFin with caramelized shallot Nicoise over Grilled Sage and Pecorino Polenta

Lots of Grape tomatoes, cracked green olives, paper thin melted shallots, opal basil and a big ol handful of roasted garlic cloves bound with this Marseilaise Olive Oil i been saving and lightened with Banyuls Vinegar and Grilled lemons.

Pêches Nicole
Grilled Golden Peaches in Maple Ginger Caramel with Madagascar Vanilla over Marscapone Mousse, served like a parfait

Made with gods bounty, jah jah fresh and natty, all i can say is: Chompy Chomperson
Click to expand...

I think I just came in my pants
 
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