I'm 5'8, 188lbs, been lifting cosistently for about 2 months and I think I've made some muscle gains as well as fat loss, but I want to lose more fat, about 30lbs and keep my current muscle %. I started finals like 3 weeks ago so I haven't been doing cardio, just lifting. Since my vacation starts on July 22nd I want to dedicate the entire month of august to what I call "fat loss month", I'm going to spend that month at my parents because they have a threadmill and I'm going to be able to do cardio first thing in the morning.
Here are my training plans:
Cardio at 7am on an empty stomach, high intensity for 20 min every day except on sunday (day off), I lift on Mon, Wed and Fry, I'm thinking about doing two 20 min sessions on my non lifting days one at 7am and one in the afternoon, and on my lifting days I'll only do the 7am session.
I plan to keep my lifting program the same (If you need it, I can post it as well).
As for the nutrition part (wich I think is the most important) I'm not so shure about what to do, I'm currently eating 3 whole meals a day and I've stoped eating junk food.
I want to try the 5 meals a day plan, using myoplex as a meal replacement. I was thinking about a 2500-2000 calories per day diet, But I need help to determine the timing of the meals and the food I should eat.
Here's an example of what I think could be a days "menu":
1st meal: I've heard that for cutting I should wait at least one hour after my cardio session before eating, so this would be at 8:30am, Example: 4 egg whites, one yolk omelette with mushrooms
2nd: Myoplex shake 11:30am ( 24g carbs, 42g protein...dunno how many cals, I think it's like 200)
3rd meal: 2pm, lunch.
4th: 5pm myoplex shake or an equivalent meal.
5th: 8pm, dinner. no carbs.
I did this based on having a meal every 2 to 3 hours, but I need some help:
1) How many hours before/after should I have meals when I lift or do cardio? (in the afternoon)
2)How can I count my cals, is there a web site that can help me? for example, how many gr of lean meat should I have in one meal? how many carbs?
3) I've heard that it's ok to eat as many veggies as one wants while cutting, is this true?
4) Can I have diet coke?
5) For my mid afternoon meal, since Myoplex is kind of expensive I don't know if I'll be able to have that every day, what could I have instead?
6) Is the fat contained in meat, the olive oil I use to cook it, Fish, etc... enough fat or should I eat something else for fat intake purposes(sp)?
Here is what I consider to be "good" food:
-Lean meat and chicken, grilled.
-Fish
-Brown rice.
-Baked potatoes.
-Onions, mushrooms, lettuce, tomatoes, etc...
-Corn.
-Cottage cheese.
-Peanut butter.
-Olive oil.
-Egg whites.
-Turkey for sandwiches.
-Whole wheat bread every now and then.
....those are all I can think of right now.
My goal is to lose fat (as much as possible) and to keep my current muscle %, if I gain more muscle it would be great but it's not as important to me, I'll be more than happy if I keep what I have now.
Sorry about the long post but I really need all the info I can get, two weeks till D-day, please help.
-JAC-
Here are my training plans:
Cardio at 7am on an empty stomach, high intensity for 20 min every day except on sunday (day off), I lift on Mon, Wed and Fry, I'm thinking about doing two 20 min sessions on my non lifting days one at 7am and one in the afternoon, and on my lifting days I'll only do the 7am session.
I plan to keep my lifting program the same (If you need it, I can post it as well).
As for the nutrition part (wich I think is the most important) I'm not so shure about what to do, I'm currently eating 3 whole meals a day and I've stoped eating junk food.
I want to try the 5 meals a day plan, using myoplex as a meal replacement. I was thinking about a 2500-2000 calories per day diet, But I need help to determine the timing of the meals and the food I should eat.
Here's an example of what I think could be a days "menu":
1st meal: I've heard that for cutting I should wait at least one hour after my cardio session before eating, so this would be at 8:30am, Example: 4 egg whites, one yolk omelette with mushrooms
2nd: Myoplex shake 11:30am ( 24g carbs, 42g protein...dunno how many cals, I think it's like 200)
3rd meal: 2pm, lunch.
4th: 5pm myoplex shake or an equivalent meal.
5th: 8pm, dinner. no carbs.
I did this based on having a meal every 2 to 3 hours, but I need some help:
1) How many hours before/after should I have meals when I lift or do cardio? (in the afternoon)
2)How can I count my cals, is there a web site that can help me? for example, how many gr of lean meat should I have in one meal? how many carbs?
3) I've heard that it's ok to eat as many veggies as one wants while cutting, is this true?
4) Can I have diet coke?
5) For my mid afternoon meal, since Myoplex is kind of expensive I don't know if I'll be able to have that every day, what could I have instead?
6) Is the fat contained in meat, the olive oil I use to cook it, Fish, etc... enough fat or should I eat something else for fat intake purposes(sp)?
Here is what I consider to be "good" food:
-Lean meat and chicken, grilled.
-Fish
-Brown rice.
-Baked potatoes.
-Onions, mushrooms, lettuce, tomatoes, etc...
-Corn.
-Cottage cheese.
-Peanut butter.
-Olive oil.
-Egg whites.
-Turkey for sandwiches.
-Whole wheat bread every now and then.
....those are all I can think of right now.
My goal is to lose fat (as much as possible) and to keep my current muscle %, if I gain more muscle it would be great but it's not as important to me, I'll be more than happy if I keep what I have now.
Sorry about the long post but I really need all the info I can get, two weeks till D-day, please help.
-JAC-