I am on my 4th day of my cutting diet. Any comments or suggestions would greatly be appreciated.
I am trying to keep it as close as possible to 50 grams of carbs on training days and closer to 25 grams on non-training days.
meal 1: 6-8oz london broil (6am)
2 large eggs
2 strips of beacon
meal2: 3 serving whey protein (8:30 am)
2 tablespoons flax oil
meal3: 3 serving whey protein (10:30 am)
2 tablespoons flax oil
meal4: 6-8oz london broil (12:30 pm)
1-2 cups veggies
meal5: 3 servings whey protein (2:30 pm)
2 tablespoons flax oil
meal 6: 1 can chicken breast ( or 2 cans tuna) (5pm)
2 tablespoons real mayo
1 cup veggies
*** 3 servings whey protein (Postwork out)
w/ 10oz oj
meal6: 6-8oz london broil (Bed time)
1-2 cups veggies
I will be substituting the london broil with 4-5 oz salmon or 5oz roast beef.
I am trying to keep it as close as possible to 50 grams of carbs on training days and closer to 25 grams on non-training days.
meal 1: 6-8oz london broil (6am)
2 large eggs
2 strips of beacon
meal2: 3 serving whey protein (8:30 am)
2 tablespoons flax oil
meal3: 3 serving whey protein (10:30 am)
2 tablespoons flax oil
meal4: 6-8oz london broil (12:30 pm)
1-2 cups veggies
meal5: 3 servings whey protein (2:30 pm)
2 tablespoons flax oil
meal 6: 1 can chicken breast ( or 2 cans tuna) (5pm)
2 tablespoons real mayo
1 cup veggies
*** 3 servings whey protein (Postwork out)
w/ 10oz oj
meal6: 6-8oz london broil (Bed time)
1-2 cups veggies
I will be substituting the london broil with 4-5 oz salmon or 5oz roast beef.

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