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cracked an egg open this morning...

I thought if anyone knew, it would be you guys. Since we eat more eggs in a day, than people eat in a year...

anyway...

This morning, I cracked an egg, and a the edge of the yolk, there was a dime-sized spot of blood ( or red liquid).

Totally made me ill.

What the hell was it?
 
A small reddish area with blood vessels extending away from it will be visible in fertile eggs. This is the embryo floating around inside the egg, looking like a huge red spider. If the embryo dies, the blood draws away from the embryo and forms what is called a blood ring. All clear eggs and eggs showing blood rings or streaks should be removed from the incubator. If eggs are not candled during the early stages of incubation, it will be difficult to determine whether the egg was fertile; embryos that die early soon decompose and are not easily distinguished from rotten eggs. If this is your first, you ARENT EATING ENOUGH OF THEM!!!!!!!!!!!!!!!
 
I thought the same thing, it will be fine, next thing I know Im a chicken fucker and turned on bye those little chicks
 
IF you are used to eating farm fresh eggs (as in straight off the farm and not the grocer's shelf), this is so very common and does diddly as far as taste and health goes.

My eggs still have small feathers stuck to them sometimes and I couldn't count the number of times that there was blood in them.

We're all just too damn used to that "pretty" food that's marketed to us and "quality" controlled. In some cases safety concerns would say that it's important to keep some things out of food. Eggs are eggs pretty much. Farm eggs (and chicken) have more flavour IMO anyway.
 
Griz1 said:
IF you are used to eating farm fresh eggs (as in straight off the farm and not the grocer's shelf), this is so very common and does diddly as far as taste and health goes.

My eggs still have small feathers stuck to them sometimes and I couldn't count the number of times that there was blood in them.

We're all just too damn used to that "pretty" food that's marketed to us and "quality" controlled. In some cases safety concerns would say that it's important to keep some things out of food. Eggs are eggs pretty much. Farm eggs (and chicken) have more flavour IMO anyway.

What ?
there are still hens in a farm ?
I though they all live in industrial plant-like huge Factory Farms ;)
 
lol at this thread.. , i have had this happen to me a couple of times myself, but i just throw it away, i dont bother eating it. also something else , while we are on the topic, is when u crack open a egg and it has two yolks...i throw them away too, just makes me sick thinking about it. even though i use only the whites, i still dont eat it when something is wrong like that.
 
INNOCENT said:
lol at this thread.. , i have had this happen to me a couple of times myself, but i just throw it away, i dont bother eating it. also something else , while we are on the topic, is when u crack open a egg and it has two yolks...i throw them away too, just makes me sick thinking about it. even though i use only the whites, i still dont eat it when something is wrong like that.

There's nothing "wrong" with the egg by having two yolks.... it just happens sometimes.... it won't hurt you, just like the blood in the yolk won't hurt you....
 
jenscats5 said:
There's nothing "wrong" with the egg by having two yolks.... it just happens sometimes.... it won't hurt you, just like the blood in the yolk won't hurt you....
Christ fellas, you guys are squirmish about a little blood and you got a woman saying shut up and eat the thing you wusses.....lol...........just eat it!
 
We're getting four chickens tonight. I'm so looking forward to fresh eggs every day. I had to knock up a hen house for them last night. First sawing I'd done in years.
 
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