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Costco canned salmon ROCKS!

Costco does indeed rock. I haven't tried canned salmon yet but i probably might next trip. I buy a ton of canned chicken and tuna, deli meats, turkey burgers, frozen chicken, and beef there. oh, and 2 24oz ANPB jars for 4 bucks :D
 
Whats the cost/protein ratio compared to the $1 per 37g grams of pro found in a can of tuna.

How does it come? Microwave ready, or raw, how?
How easy would it be to prepare it if raw. Salmon is mighty fine but Im not a fan of maiking any meal that takes longer than 7min
 
The_first_athlete said:
Whats the cost/protein ratio compared to the $1 per 37g grams of pro found in a can of tuna.

How does it come? Microwave ready, or raw, how?
How easy would it be to prepare it if raw. Salmon is mighty fine but Im not a fan of maiking any meal that takes longer than 7min
If you have a can opener, then you're in business. It opens just like a tuna can,is the same size as a tuna can and has about 20 - 40 more caloreis per can than tuna. It's precooked, just like tuna.

Serving size 2oz drained
Servings about 2.5/can
Caloires per serving 80
Fat Cals per serving 27

Total fat 3.0g
Sat fat 1.5g
cholesterol 10mg
Sodium 170mg
total carbs 0g
sugars 0g
Protein 12g
 
It's roughly $6.99/6 so it is a good deal. It is the Kirkland brand and it rocks, as mentioned. A little meal I made, which was damn good:

1 can
1 egg
4 egg whites
1 tsp olive oil
Tony Cacheres

:D
 
salmon doesn't have any mercury. I fish for a living. Salmon is the best protein source of omegas.
 
sawastea said:
It's roughly $6.99/6 so it is a good deal. It is the Kirkland brand and it rocks, as mentioned. A little meal I made, which was damn good:

1 can
1 egg
4 egg whites
1 tsp olive oil
Tony Cacheres

:D


i cant cook for shit so how do prepare this?

:artist: :)
 
tiger88 said:
i cant cook for shit so how do prepare this?

:artist: :)

The only cooking you do is the egg...

Get a pan and throw 1 egg in there (use PAM/olive oil). Then get 4-5 more eggs and only drop the egg whites in there. Use your hand/big spoon/whatever to grab the yolk so it doesn't go in the pan. Once you're done, put it on top of the salmon and voila, a protein packed meal with healthy fats
 
sawastea said:
The only cooking you do is the egg...

Get a pan and throw 1 egg in there (use PAM/olive oil). Then get 4-5 more eggs and only drop the egg whites in there. Use your hand/big spoon/whatever to grab the yolk so it doesn't go in the pan. Once you're done, put it on top of the salmon and voila, a protein packed meal with healthy fats

Can get egg beaters to make it easier, 1/4 cup equals one egg or if you prefer not to have the funky yellow color they sell yolk seperators at some stores. Sits on the top of a cup, use two though since sometimes the yolks bust and then your out more than 1 egg.
 
What I like in canned salmon is the crunchy main central bone :)
 
Thresher said:
You really eat that bone?

Of course

and it is rich in calcium
 
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