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closest to anavar
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2raptors
New member
NONE nothing works like AS, period. Anavar is the least potent...but a great starter.... ....prohormones suck. They are a waste of money. I'm certain others will chime in. Obviously, if you've asked...you've been lurking and reading that Anavar is the most mild.....and you are tying to find a natural equivilent? Forget it.
Anyway's, that's obviously a "natural" question.... I'd try supp's from Primordial and protein factory if you want shit that works. I have 4 bottles of legal-gears methyl- 1d you can HAVE.....just pay for shipping. It's crap.
Anyway's, that's obviously a "natural" question.... I'd try supp's from Primordial and protein factory if you want shit that works. I have 4 bottles of legal-gears methyl- 1d you can HAVE.....just pay for shipping. It's crap.
ScienceGeek
New member
Bump for more accurate replies. We all know most supps are fake, and we all know there have been a few good ones. That understood, the fellows question is which of the good ones is most like Var.
nemesis 2027
New member
While I don't fully agree with 2raptors the "prohormones suck", (some of them have a their place) he is absolutley correct in they are not comparable to even the mildest AS. They work differently. Obviously there are products out there from Primodial and others that have been found to produce results they are meant to, but again, not the same or even comparable to anavar or any other AS.
There are no more accurate replies you're going to find here.
There are no more accurate replies you're going to find here.
DJLegacy2k1
New member
And he answered, NONE!...Just because you dont get THE answer you want, doesnt mean the guy didnt give the CORRECT answer. No prohormone is close, period.
-Legacy
-Legacy
nemesis 2027
New member
To put it into perspective, it's like asking what what 'oil' spread is closest to butter?
After years of dozens of brands of oil based spreads that try to mimic butter, they are still not butter. They advertise/market them as 'similar' to butter, taste like butter, but no matter what, they are not even close.
"Butter is one of the most highly concentrated forms of fluid milk. Twenty litres of whole milk are needed to produce one kilogram of butter. This process leaves approximately 18 litres of skim milk and buttermilk, which at one time were disposed of as animal feed or waste. Today the skim portion has greatly increased in value and is fully utilized in other products.
Commercial butter is 80–82 percent milk fat, 16–17 percent water, and 1–2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as “sweet” butter. This should not be confused with “sweet cream” butter, which may or may not be salted. Reduced-fat, or “light,” butter usually contains about 40 percent milk fat. Butter also contains protein, calcium and phosphorous (about 1.2%) and fat-soluble vitamins A, D and E.
Although there are over 120 different compounds that contribute to butter’s unique flavor, the five primary factors responsible for butter’s flavor include: fatty acids, lactones, methyl ketones, diacetyl and dimethyl sulfide. Read more about the composition.
Chemically butter fat consists essentially of a mixture of triglycerides, particularly those derived from fatty acids, such as palmitic, oleic, myristic, and stearic acids. The fatty acid composition of butter fat varies according to the producing animal's diet. A measure of the amount of these acids, the Reichert-Meissl, or Reichert-Wollny, number is important in the analysis of butter fat."
There's nothing similar to butter. Butter is butter! It's the same with umm, err, anavar. But butter does taste better, IMHO.
After years of dozens of brands of oil based spreads that try to mimic butter, they are still not butter. They advertise/market them as 'similar' to butter, taste like butter, but no matter what, they are not even close.
"Butter is one of the most highly concentrated forms of fluid milk. Twenty litres of whole milk are needed to produce one kilogram of butter. This process leaves approximately 18 litres of skim milk and buttermilk, which at one time were disposed of as animal feed or waste. Today the skim portion has greatly increased in value and is fully utilized in other products.
Commercial butter is 80–82 percent milk fat, 16–17 percent water, and 1–2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as “sweet” butter. This should not be confused with “sweet cream” butter, which may or may not be salted. Reduced-fat, or “light,” butter usually contains about 40 percent milk fat. Butter also contains protein, calcium and phosphorous (about 1.2%) and fat-soluble vitamins A, D and E.
Although there are over 120 different compounds that contribute to butter’s unique flavor, the five primary factors responsible for butter’s flavor include: fatty acids, lactones, methyl ketones, diacetyl and dimethyl sulfide. Read more about the composition.
Chemically butter fat consists essentially of a mixture of triglycerides, particularly those derived from fatty acids, such as palmitic, oleic, myristic, and stearic acids. The fatty acid composition of butter fat varies according to the producing animal's diet. A measure of the amount of these acids, the Reichert-Meissl, or Reichert-Wollny, number is important in the analysis of butter fat."
There's nothing similar to butter. Butter is butter! It's the same with umm, err, anavar. But butter does taste better, IMHO.
rfowler
New member
ScienceGeek said:
more accurate replies? The man answered the kids post perfectly. Hell if you dont know the answer how can you gauge the accuracy of others? Im not flaming you bro but I hate when a bro gives solid advice and just because its not what you wanted to hear you dismiss it as ficticious information and that is exactly why people get hurt using this shit.
bmcadoo44
New member
conan1071 said:
i would honestly say running anavar alone for 6 weeks at 50mg-75mg e/d would yield better and quality results than of a prohormone such as superdrol or pheraplex. Those prohormones contain the same side effects of deca causing deca dick and hard shut down.
prop/masteron/anavar would be a great lean cycle for 6 weeks. If you just go with anavar, buy some proviron to help keep your cock going. And use dermacrine for pct with a little hcg.
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