grafix-GNC New member Aug 31, 2002 #11 ... wait, its not the pre-cooked, frozen chicken breasts you buy by the box is it? hope not cause they are ful of preservatives like sodium
... wait, its not the pre-cooked, frozen chicken breasts you buy by the box is it? hope not cause they are ful of preservatives like sodium
B bishonen New member Aug 31, 2002 #12 grafix-GNC said: ... wait, its not the pre-cooked, frozen chicken breasts you buy by the box is it? hope not cause they are ful of preservatives like sodium Click to expand... Nope, fresh gooey chicken, comes in the styrofoam plates with plastic wrap on top. I'm not 100% sure what they cost, but it was less than chicken breasts. Last edited: Aug 31, 2002
grafix-GNC said: ... wait, its not the pre-cooked, frozen chicken breasts you buy by the box is it? hope not cause they are ful of preservatives like sodium Click to expand... Nope, fresh gooey chicken, comes in the styrofoam plates with plastic wrap on top. I'm not 100% sure what they cost, but it was less than chicken breasts.
A AMBB4L High End Bro Platinum Aug 31, 2002 #14 Yeah, those are fine. By the way -- why have so many people commented on this?
B bishonen New member Aug 31, 2002 #15 sremack said: By the way -- why have so many people commented on this? Click to expand... The funny part is, nobody answered my question: How do they compare to chicken breasts protein-wise? I think everybody got confused somewhere along the way, but thanks.
sremack said: By the way -- why have so many people commented on this? Click to expand... The funny part is, nobody answered my question: How do they compare to chicken breasts protein-wise? I think everybody got confused somewhere along the way, but thanks.
big4life Plat Hero Platinum Aug 31, 2002 #16 Protein wise, they should be about the same, but I would think that cost wise you would get more meat for your money with the whole skinless breast. At least that has always been my experience.
Protein wise, they should be about the same, but I would think that cost wise you would get more meat for your money with the whole skinless breast. At least that has always been my experience.